Can I use any type of tea for this recipe?

While black tea is recommended for its bold flavor, feel free to experiment with green or herbal teas for a different taste. Just be mindful of the steeping times, as they may vary between tea types.

Is this tea suitable for vegans?

Yes! Simply use plant-based milk like almond or oat milk, and you can enjoy this recipe without any animal products.

How can I make this tea iced?

To make an iced version, follow the same steps, allowing the tea to cool before pouring over ice. You can add ice cubes right in your serving mug.

Can I sweeten this tea with something other than sugar?

Absolutely! Honey, agave syrup, or even natural sweeteners like stevia work brilliantly to sweeten your Vanilla Cinnamon Milk Tea without using refined sugar.

What if I don’t have a cinnamon stick?

No worries! You can substitute ground cinnamon instead; just a quarter teaspoon can provide the same flavor. Stir well to ensure it blends smoothly.

Vanilla Cinnamon Milk Tea - Irresistible Flavor for Everyone

Ingredients

Scale

2 cups Milk
2 tablespoons Black tea leaves or 2 Black tea bags
1 Cinnamon stick
1 teaspoon Vanilla extract
Sweetener (sugar, honey, or agave) to taste

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Instructions

Heat 2 cups of milk over medium heat in a saucepan until steaming, being careful not to boil.
Add black tea leaves and the cinnamon stick, letting it steep for about five minutes.
Remove from heat, stir in vanilla extract, strain into cups, and sweeten to taste. Enjoy warm!

Notes

This drink can be made with almond or oat milk for a healthier option. It stays fresh in the fridge for up to 2 days.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg