What is the best way to store brownies?

To maintain the freshness of your Valentine's Day sweet treats, store them in an airtight container at room temperature. If you plan to keep them longer than a couple of days, transfer them to the refrigerator or freeze them for up to three months.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can definitely substitute whole wheat flour for all-purpose flour, but keep in mind that it may give your treats a denser texture. Adjusting the liquid content slightly can also help achieve the perfect consistency.

How can I make these brownies vegan?

For a vegan version of these brownies, substitute the eggs with flaxseed meal or applesauce. Additionally, use a plant-based butter alternative and ensure your chocolate is dairy-free.

Is it necessary to sift the flour?

Sifting flour can help remove any lumps and aerate it, leading to a lighter texture in your final product. However, if you do not have a sifter, you can simply whisk the flour before adding it to your mixture.

What can I add to enhance the flavor?

To enhance the flavors, consider adding a pinch of sea salt, a dash of espresso powder, or extracts like almond or hazelnut to the batter. These can deepen the chocolatey notes, taking your sweet treats to the next level.

Valentine’s Day Sweet Treats That Will Melt Hearts

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
8 oz dark chocolate
2 large eggs
2 tsp vanilla extract

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Instructions

Preheat your oven to 350 degrees Fahrenheit and gather all your ingredients.
Cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
Sift together the flour and cocoa powder (if using) and gradually incorporate it into the wet mixture. Gently fold in the chopped dark chocolate.
Pour the batter into a greased baking dish and spread evenly. Bake for 25-30 minutes or until the edges are firm. Allow to cool before cutting into shapes.

Notes

Store in an airtight container for up to a week. Consider pairing with whipped cream or floral teas for a delightful experience.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg