Can I make this fudge in advance?

Absolutely! Valentine's Day Sugar Cookie Fudge can be made a few days in advance. Just store it in an airtight container in the refrigerator, and it will maintain its freshness. You can easily make it ahead of time to free up your schedule for celebrations.

What can I use instead of white chocolate?

If you're not a fan of white chocolate, you can swap it with milk chocolate or semi-sweet chocolate chips. Keep in mind that the flavor and color will change, providing a different taste experience but still delightful!

How do I store leftover fudge?

Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, keep it chilled in the fridge.

Can I use other flavors of cake mix?

Yes! Feel free to experiment with other cake mixes like chocolate or funfetti. Each option will give a new dimension to the fudge while still being delicious.

How do I make my fudge extra festive?

To amp up the festive appeal, consider using themed sprinkles, frosting drizzles, or customize shapes using cookie cutters when serving. Add a colorful layer to make it pop!

Valentine's Day Sugar Cookie Fudge

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3-4 ounces almond bark or white chocolate

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Instructions

Set your double boiler over medium heat. Add the white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter to the bowl. Stir continuously for about 5 to 7 minutes until the mixture is completely melted and smooth.
Remove the mixture from heat and stir in the vanilla extract along with half of the holiday sprinkles.
Line and grease a 9×9 inch baking dish with parchment paper. Pour the fudge mixture into the dish and top it with the remaining sprinkles. Chill in the refrigerator for 2 to 3 hours until it firms up nicely.
Once set, cut into squares and drizzle with melted almond bark or additional white chocolate before serving.

Notes

For a gluten-free option, use gluten-free sugar cookie mix. Customize flavors with almond extract and add texture with colored chocolates or shredded coconut.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 175
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg