How can I make Valentine’s Day Red Velvet Truffles dairy-free?

To make these truffles dairy-free, substitute cream cheese with dairy-free cream cheese alternatives. Also, ensure your chocolate is dairy-free. This way, everyone can enjoy this sweet treat without concern!

Can I use store-bought cake for this recipe?

Absolutely! Store-bought red velvet cakes can save you time and still give you the needed cake crumbs for the truffles. Just crumble it and follow the rest of the recipe as usual.

How long do these truffles last?

When stored in an airtight container in the refrigerator, these truffles will last for about 5 to 7 days. That is if they aren't gobbled up before then!

Can I use different decorations for these truffles?

Yes, feel free to get creative with your decorations! You could drizzle dark chocolate, use colored sprinkles, or even roll them in powdered sugar for a different look.

What other flavors can I try for truffles?

You can absolutely use other flavor variations! Try peppermint, almond, or even orange zest for a citrus twist. The possibilities are endless when it comes to making delicious truffles.

Valentine’s Day Red Velvet Truffles: Irresistibly Sweet Delights

Ingredients

Scale

1 cup red velvet cake crumbs
4 oz cream cheese, softened
1 cup white chocolate chips
1 tbsp cocoa powder
1 tsp vanilla extract
Sprinkles or crushed nuts, for decoration

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Instructions

Combine the red velvet cake crumbs and softened cream cheese in a mixing bowl. Mix thoroughly.
Roll the mixture into small balls, using about a tablespoon for each truffle. Place them on a parchment-lined baking sheet.
Chill the truffle balls in the refrigerator for about 30 minutes.
Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
Dip each chilled truffle into the melted white chocolate, allowing excess to drip off.
While the coating is wet, roll the truffles in cocoa powder or decorate with sprinkles or crushed nuts.
Let the truffles set in the refrigerator until the coating is firm, about 1 hour.

Notes

Use gluten-free cake crumbs to make this recipe suitable for gluten-free diets. For a dairy-free option, substitute cream cheese with vegan cream cheese.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg