Can I make this Chocolate Bark in advance?

Yes, you can make Valentine’s Day Chocolate Bark a few days ahead. Just ensure it is stored properly in an airtight container to maintain freshness and prevent it from becoming too soft.

How long does Chocolate Bark stay fresh?

If stored correctly at room temperature or in the refrigerator, Chocolate Bark can last for about 1-2 weeks. Always check for any signs of spoilage before consuming.

Can I use dark chocolate instead of semi-sweet?

Absolutely! You can substitute dark chocolate for semi-sweet chocolate if you prefer a richer flavor. Just keep in mind that the overall taste will be slightly different.

What can I use instead of candy melts?

You can use colored chocolate chips or white chocolate, melted and colored with food coloring if necessary, instead of candy melts. Just ensure they melt well.

Is this recipe suitable for kids to help with?

Definitely! This recipe is simple and fun, making it a great activity to do with kids. Just supervise the melting process and let them have fun assembling their bark!

Valentine’s Day Chocolate Bark: 5 Ingredients to Delight

Ingredients

Scale

1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup pink candy melts
1/2 cup Valentine’s sprinkles

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Instructions

Start by melting the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Pour the melted semi-sweet chocolate onto a lined baking sheet and spread it out evenly.
In a separate bowl, melt the white chocolate chips in the same manner and drizzle it over the semi-sweet chocolate layer.
Melt the pink candy melts and drizzle them over the chocolate layers, using a toothpick to swirl them together.
Sprinkle Valentine’s sprinkles generously over the top.
Refrigerate until firm, about 1-2 hours, then break into pieces and serve.

Notes

Customize with additional toppings like crushed nuts or drizzle caramel for extra flavor.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 10g
Sodium: 15mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg