Can I use different types of chocolate for this bark?

Absolutely! You can substitute dark chocolate with milk or semi-sweet chocolate, depending on your personal preference. Just keep in mind that it will alter the sweetness of the final product.

How long will the Valentine's Day Bark last?

When stored in an airtight container at room temperature, the Valentine's Day Bark should last for about a week. However, it is so delicious that it may not last that long!

Can I use vegan chocolate for this recipe?

Yes, you can use vegan chocolate chips and candy melts to make this recipe entirely plant-based. Just make sure that all your ingredients are labeled vegan.

What can I use instead of pink candy melts?

You can swap the pink candy melts for other colors of candy melts, or you can use melted chocolate colored with food-grade color gels.

Is Valentine's Day Bark suitable for children?

Certainly! This recipe is fun and safe for children and allows them to express their creativity when adding toppings.

Valentine's Day Bark: Easy, Colorful, and Delicious

Ingredients

Scale

1½ cups Dark chocolate chips
12 ounces (3 x 4-ounce bars) White chocolate baking bars
¾ cup Pink candy melts
¼ cup Valentine’s Day candy
2 tablespoons Valentine’s Day sprinkles

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Instructions

Line a half-sheet baking pan with parchment paper.
Melt the dark chocolate chips in a microwave-safe bowl, heating it in increments of 30 seconds followed by stirring until smooth.
Pour the melted dark chocolate over the lined baking sheet and spread it into an even layer. Let it set for about 10 minutes.
Melt the white chocolate and pink candy melts in separate bowls until smooth.
Drizzle the melted white chocolate over the dark chocolate, then drizzle with pink candy melts. Swirl with a toothpick for a marbled effect.
Sprinkle the Valentine’s Day candies and sprinkles on top while warm.
Allow to cool for about 30 minutes or until hard, then break or cut into pieces for serving.

Notes

For a fun presentation, package the pieces in heart-shaped boxes. Consider using fun-themed molds for added creativity.

Author: Vivian Brooks
Prep Time: 15
Cook Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 20g
Sodium: 15mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg