Can I use fresh lemons instead of bottled lemon juice?

Yes, you can definitely use fresh lemons! In fact, using fresh lemon juice and zest will provide an even brighter flavor. Just make sure to strain the juice to remove any pulp or seeds.

Are these lemon bars gluten-free?

Yes, these Two-Ingredient Lemon Bars are gluten-free, as they contain only condensed milk and lemon juice. They are perfect for anyone avoiding gluten!

How long do these lemon bars last?

When stored in an airtight container in the fridge, they can last up to a week. Make sure to place parchment paper between layers to keep them fresh.

Can I freeze Two-Ingredient Lemon Bars?

Absolutely! You can freeze these lemon bars for up to three months. Make sure to wrap them tightly in plastic wrap before transferring them to an airtight container.

What can I serve with Two-Ingredient Lemon Bars?

These bars are delicious on their own but can be served with fresh berries, whipped cream, or even a scoop of vanilla ice cream for an extra indulgence.

Two-Ingredient Lemon Bars: Sweet and Tangy Delight

Ingredients

Scale

1/2 cup Lemon Juice
1 can (14 oz) Sweetened Condensed Milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sweetened condensed milk and lemon juice until smooth.
Pour the mixture into a parchment-lined baking dish.
Bake for 15 to 20 minutes until edges are golden and center is set.
Let cool at room temperature, then chill in the refrigerator for at least 1 hour.
Cut into squares and serve, optionally dusted with powdered sugar.

Notes

Feel free to add lemon zest for extra flavor. These bars also pair well with fresh berries or whipped cream.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 22g
Sodium: 75mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg