Can I add other ingredients to this bread?

Absolutely! You can add flavorings like garlic powder, cheese, or herbs to customize your Two Ingredient Cottage Cheese Bread.

How should I store the leftover bread?

Store your leftover bread in an airtight container in the fridge for up to 5 days. You can also freeze slices for later use!

Is this bread gluten-free?

Yes! This Two Ingredient Cottage Cheese Bread is naturally gluten-free, making it an excellent choice for those with gluten sensitivity.

What can I serve with this bread?

This bread pairs wonderfully with soups, salads, or spreads like avocado or hummus, giving you plenty of food pairing options!

Can I use low-fat cottage cheese?

Definitely! Low-fat cottage cheese works just as well, providing a lighter version without compromising taste.

Two Ingredient Cottage Cheese Bread

Ingredients

Scale

1 cup cottage cheese
4 large eggs

Cook Mode Prevent your screen from going dark

Instructions

Preheat and prepare pan:Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper to prevent sticking.
Mix ingredients:In a mixing bowl, combine cottage cheese and eggs. Blend until smooth using a hand mixer, whisk, or fork.
Transfer to pan:Pour the batter into the prepared loaf pan. Shake gently to level out the top.
Bake:Bake for 30–35 minutes until golden-brown on top. The loaf should be firm to touch.
Cool and serve:Let the bread cool for 10 minutes before slicing. Serve as toast, with spreads, or in sandwiches.

Notes

You can use low-fat cottage cheese for a lighter option. Add herbs or spices for extra flavor. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

Author: Vivian Brooks