Can I make Traditional Potato Salad ahead of time?

Yes, you can prepare Traditional Potato Salad a day in advance. Just make sure to store it in an airtight container and allow it to chill in the refrigerator. This will enhance the flavors and make it easy to serve at your gathering.

What type of potatoes should I use for potato salad?

Yukon Gold or red potatoes work best for potato salad. They hold their shape well after boiling and have a creamy texture that pairs perfectly with the dressing.

Can I substitute Greek yogurt for mayonnaise?

Absolutely! Greek yogurt is a great alternative if you want a lighter and tangier flavor. It will still give you that creamy consistency while boosting the nutrition.

What can I add to make my potato salad interesting?

You can add ingredients like diced pickles, fresh herbs, or even apples for a sweet twist. Experiment with different vegetables, nuts, or dressings to find your preferred flavor combinations.

How long does potato salad last in the fridge?

Traditional Potato Salad can last in the refrigerator for about four days if stored correctly in an airtight container. Just remember to give it a taste before serving, as flavors may mellow over time.

Traditional Potato Salad: 5 Must-Try Tips

Ingredients

Scale

2 pounds potatoes
1 cup mayonnaise
2 tablespoons Dijon mustard
1 cup celery (chopped)
1/2 cup red onion (chopped)
Salt and pepper to taste
Optional: hard-boiled eggs (chopped)
Optional: fresh herbs (chopped parsley or dill)

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Instructions

Boil the potatoes in a large pot of salted water until tender, about 15 to 20 minutes. Drain and let cool.
Once cooled, cut the potatoes into bite-sized cubes and transfer to a mixing bowl. Add chopped celery, red onion, and any optional ingredients.
In a separate bowl, mix mayonnaise and Dijon mustard until smooth. Pour over the potatoes and fold gently to coat. Season with salt and pepper, then let chill in the refrigerator for at least an hour.

Notes

For a healthier option, substitute Greek yogurt for mayonnaise. Can be paired with grilled meats or sandwiches for a perfect picnic combination.

Author: vivian-brooks
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling and Chilling
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg