How do I make guacamole creamy?

To achieve the creamiest guacamole, start with ripe avocados. Mash them gently with a fork or potato masher to your desired consistency. Avoid over-mixing, which can turn it into a paste. Adding lime juice and other fresh ingredients like cilantro also enhances the creamy texture.

Can I make guacamole ahead of time?

Yes, you can prepare guacamole ahead of time but it's best eaten fresh. If you need to store it, cover the surface tightly with plastic wrap to minimize air contact, which prevents browning. Try to consume it within one day for the best flavor and texture.

What can I add to guacamole to enhance flavor?

Besides lime juice, you can enhance the flavor of guacamole by incorporating diced tomatoes, red onions, or even a pinch of cumin for earthiness. If you're looking for some spice, diced jalapeños or hot sauce will elevate the heat.

Is guacamole healthy?

Yes, guacamole is a healthy option packed with nutrients. Avocados are rich in monounsaturated fats, which are heart-healthy. They also provide dietary fiber, vitamins, and minerals, making guacamole a nutritious addition to your diet.

What should I serve with guacamole?

Guacamole is incredibly versatile and pairs well with tortilla chips, veggies, and even as a topping for tacos, burgers, or grilled meats. You can also enjoy it on toast or serve it alongside other dips for a delightful appetizer spread.

Traditional Guacamole: 5 Simple Steps to Perfection

Ingredients

Scale

2 Hass Avocados
1 Lime, juiced
1/2 cup Red Pepper, diced
1/4 cup Cilantro, chopped
Salt, to taste
Jalapeño (optional), to taste

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Instructions

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Drizzle lime juice immediately to prevent browning.
Mash the avocados with a fork to your desired texture.
Add lime juice, diced red pepper, chopped cilantro, salt, and optional jalapeño. Stir well and adjust seasoning as needed.

Notes

Mix in lime juice immediately to prevent browning. Store in an airtight container with plastic wrap pressed on the surface to keep fresh for up to one day.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: Mixing
Cuisine: Mexican
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 1g
Sodium: 0mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg