Can I use other nuts instead of pecans?

Yes, you can substitute other nuts such as walnuts or almonds in this recipe. Keep in mind that different nuts have varying flavors and textures that might alter your final product slightly, but they will still be delicious.

How long can I store these gingersnap pecans?

Toasted Gingersnap Pecans can be stored in an airtight container for up to two weeks if kept in a cool, dry place. They may lose their crunchiness if exposed to moisture, so proper storage is key.

Can I adjust the sweetness of the pecans?

Absolutely! You can decrease or increase the amount of sugar according to your taste preference. Keep in mind that reducing sugar too much may affect the overall caramelization and flavor, so adjust carefully.

What is the best way to serve these toasted pecans?

They are versatile! Enjoy them as a snack on their own, toss them over salads, or sprinkle them onto desserts like ice cream or cake for added crunch and flavor.

Is this recipe gluten-free?

Yes, Toasted Gingersnap Pecans are naturally gluten-free! All the ingredients used in the recipe do not contain gluten, making it a perfect snack for those with gluten sensitivities.

Toasted Gingersnap Pecans: Irresistibly Delicious Snack

Ingredients

Scale

1 cup Pecans
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1/4 cup Unsalted Butter
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1/4 teaspoon Ground Cloves
1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt

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Instructions

Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a medium saucepan over low heat.
Add granulated sugar, brown sugar, ground ginger, cinnamon, cloves, vanilla extract, and salt to the melted butter, stirring to combine.
Fold in the pecans until well-coated and spread them on a parchment-lined baking sheet.
Roast in the oven for 15-20 minutes, stirring occasionally, until golden brown. Let cool before serving or packaging.

Notes

Store in an airtight container to maintain crunch. Best enjoyed within two weeks.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 40mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg