What does Thai Chrysanthemum Tea Flower Water taste like?

Thai Chrysanthemum Tea Flower Water has a delicate, floral taste that is both sweet and soothing, with hints of earthiness brought by the dried gardenia fruit. It’s a refreshing drink that offers a lovely balance of flavors, making it enjoyable for all ages.

How do you store Thai Chrysanthemum Tea Flower Water?

To store Thai Chrysanthemum Tea Flower Water, simply keep it in an airtight glass container in the refrigerator. It can last for about 3-5 days, but be sure to give it a stir before consuming as natural separation may occur.

Can I use fresh chrysanthemum flowers instead of dried ones?

Yes, you can use fresh chrysanthemum flowers, but be aware that you may need to adjust the quantity as their flavor tends to be more subtle compared to dried flowers. Fresh flowers may require a longer steeping time to extract their flavor fully.

Is Thai Chrysanthemum Tea Flower Water good for health?

Yes, this tea is known for its various health benefits including anti-inflammatory properties and antioxidant effects. Drinking chrysanthemum tea may help improve skin health and promote hydration.

What can I serve with Thai Chrysanthemum Tea Flower Water?

It pairs wonderfully with light appetizers, fresh salads, or desserts such as fruit tarts and light cakes. You can also enjoy it alongside savory dishes to create a delightful contrast!

Thai Chrysanthemum Tea Flower Water: Simple & Refreshing

Ingredients

Dried Gardenia Fruit (optional), 1 piece
Water, 5 cups
Dried Chrysanthemum Flowers, 1/3 cup
Sugar, 1 cup
Salt, 1/4 teaspoon

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Instructions

Slice open the dried gardenia fruit (if using) to infuse its essence.
In a pot over medium-high heat, bring water to a rolling boil. Stir in the dried chrysanthemum flowers, sugar, and gardenia fruit.
Once boiled, remove the pot from heat and let it cool to room temperature. Strain the liquid to remove solids, ensuring a clear drink.

Notes

Serve chilled over ice with a sprig of mint or flower petals for garnish. Can substitute sugar with natural sweeteners for a healthier option.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: No-Bake
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 30g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg