Can I make Texas Chocolate Pecan Pie ahead of time?

Yes! You can prepare Texas Chocolate Pecan Pie a day in advance. Simply allow it to cool completely before storing it in the refrigerator. When ready to serve, you can either enjoy it cold or warm it slightly in the oven.

What is the best way to store leftover pie?

To store any leftover pie, cover it with plastic wrap or store it in an airtight container and refrigerate. It should stay fresh for up to 3 days, although the crust might become a bit softer over time.

Can I use chopped nuts instead of whole pecans?

Absolutely! Using chopped pecans gives a wonderful flavor throughout the pie, and they will still deliver that satisfying crunch. Feel free to experiment with other nuts too!

What can I substitute for corn syrup?

If you’d like to substitute corn syrup in this recipe, you can use maple syrup or honey. Just note that it may change the flavor slightly, adding a unique twist to the pie.

Is Texas Chocolate Pecan Pie gluten-free?

The pie itself is not gluten-free unless you use a gluten-free pie crust. With a suitable crust, this rich and delicious pie can easily accommodate gluten-free diets.

Texas Chocolate Pecan Pie – Indulge in This Sweet Sensation

Ingredients

Scale

1 cup corn syrup
1 cup brown sugar
4 large eggs
1/2 cup melted unsalted butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup semi-sweet chocolate chips
1 pie crust (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
Fold in chopped pecans and chocolate chips.
Pour the filling into the prepared pie crust.
Bake for 60-70 minutes, or until the center is set.
Remove from the oven and let cool before serving.

Notes

Serve with whipped cream or vanilla ice cream for an indulgent treat. Consider adding flavor infusions like orange zest or bourbon for a twist.

Author: Eleanor Quin
Prep Time: 15
Cook Time: 70
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 38g
Sodium: 300mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 6g
Cholesterol: 90mg