Can you make Tex-Mex Zucchini Bake ahead of time?

Absolutely! You can prepare the bake a day in advance, cover it tightly, and store it in the refrigerator. When you’re ready to eat, bake it straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for black beans?

If you don’t have black beans on hand, feel free to substitute them with pinto beans or even kidney beans. Each option will lend a unique flavor while maintaining the dish's heartiness.

Is the dish vegetarian?

Yes, Tex-Mex Zucchini Bake is a vegetarian dish. It relies on zucchini, beans, and cheese for flavor and protein, making it a satisfying option for meatless meals.

How do I store leftovers?

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to four days, and it's great for quick dinners the following week!

Can I freeze Tex-Mex Zucchini Bake?

Yes! This bake can be frozen after cooking. Just ensure it is completely cool before wrapping it tightly with foil or plastic wrap. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through.

Zucchini Bake – Easy Cheesy Tex-Mex Recipe You’ll Love!

Ingredients

Scale

4 medium zucchinis, sliced into rounds
1 can black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 ½ cups shredded Mexican blend cheese
1 tablespoon olive oil

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Instructions

Preheat your oven to 375°F (190°C).
Layer sliced zucchini in the base of a baking dish.
Spoon black beans, corn, and salsa over the zucchini.
Sprinkle cumin, chili powder, salt, and pepper on top.
Add the shredded cheese followed by a drizzle of olive oil.
Cover with foil and bake for 25 minutes. Remove foil for the last 10-15 minutes.

Notes

This dish can be served as a side or main course. Feel free to experiment with proteins like shredded chicken or quinoa.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg