What type of onions work best for Tennessee Onions?

The best onions for Tennessee Onions are sweet varieties like Vidalia or Walla Walla. These onions have a mild flavor and natural sugars that caramelize beautifully when baked, providing a delightful sweetness that pairs perfectly with the richness of the cheese.

Can I make Tennessee Onions ahead of time?

Absolutely! You can prepare Tennessee Onions ahead of time by assembling the dish without baking it. Simply cover it and store it in the refrigerator until you're ready to bake. This can save valuable time when hosting a gathering.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator. They will remain fresh for up to three days. Reheat in the oven for the best texture, or microwave it for quicker results.

Is it possible to modify the cheese in this recipe?

Yes, feel free to customize the cheese blend! You can use your favorite cheeses or try adding blue cheese for a bold flavor. Just make sure to maintain a good balance of flavors and textures.

What can I serve with Tennessee Onions?

Tennessee Onions are a perfect pairing for grilled chicken, steak, or barbecue dishes. They also work wonderfully as a comforting appetizer or main dish alongside a fresh salad.

Tennessee Onions: Easy, Cheesy, and Delicious

Ingredients

Scale

3 large sweet onions (such as Vidalia), sliced into ¼-inch rings
4 tablespoons unsalted butter, melted
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
½ cup Parmesan cheese, grated
½ teaspoon garlic powder
½ teaspoon Italian seasoning (or dried thyme/oregano blend)
¼ teaspoon paprika
Pinch of salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and lightly butter or spray a 9×13-inch baking dish.
Layer the sliced onion rings in the baking dish, drizzle with melted butter, and sprinkle garlic powder, Italian seasoning, paprika, salt, and pepper over the onions.
In a separate bowl, mix the cheeses and scatter over the seasoned onions.
Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until golden and bubbly.
Cool for 5 minutes before serving.

Notes

Pairs perfectly with grilled meats and can be enjoyed as a hearty side or a main dish.

Author: eleanor-quin
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 5g
Sodium: 300mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg