Can I make these Sweet Potato Breakfast Bowls ahead of time?

Yes! You can prepare Sweet Potato Breakfast Bowls ahead of time. Store assembled bowls in the fridge for a day or two. When ready to eat, simply reheat the sweet potatoes and top with yogurt and toppings.

What can I use instead of Greek yogurt?

If you prefer a dairy-free option, try using coconut yogurt as a substitute for Greek yogurt. It will maintain a creamy texture while offering a unique flavor.

How can I change the flavors of these bowls?

Feel free to experiment! You can add cocoa powder for chocolate sweetness, or top with seasonal fruits for freshness. The toppings can change based on your preferences.

Do I need to peel the sweet potatoes?

Nope! You don’t need to peel the sweet potatoes. The skins are nutritious, and when roasted, they can provide added texture. Just wash them thoroughly before baking.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 2-3 days. Just reheat the sweet potatoes and add fresh yogurt and toppings before serving.

Sweet Potato Breakfast Bowls: 8 Delicious Servings

Ingredients

Scale

2 medium Sweet Potatoes
1/2 cup Greek Yogurt
1/4 cup Granola
1 tablespoon Honey
1/2 teaspoon Cinnamon
Fresh Berries (optional) to taste
Chopped Nuts (optional) to taste

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Instructions

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and pierce them with a fork.
Place sweet potatoes directly on the oven rack and bake for 45-60 minutes or until tender when pierced with a fork.
Remove the sweet potatoes from the oven and let cool slightly.
Cut the sweet potatoes in half and scoop out a portion to create ‘bowls.’
In a separate bowl, mix Greek yogurt with honey and cinnamon.
Spoon the yogurt mixture into the sweet potato halves and top with granola, fresh berries, and chopped nuts if desired. Serve warm and enjoy!

Notes

For a dairy-free version, use coconut yogurt instead of Greek yogurt. You can also substitute honey with maple syrup for a different flavor.

Author: vivian-brooks
Prep Time: 5 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free, High Protein, Weight Loss

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 10g
Cholesterol: 5mg