Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
- Add cauliflower florets to the glaze mixture and toss until well coated.
- Spread the coated cauliflower evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Serve warm, garnished with fresh herbs if desired.
Notes
Adjust the honey and sriracha to match your preference for sweetness and heat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg