Can I make Strawberry Stuffed French Toast ahead of time?

Yes, you can prepare the filling and assemble the sandwiches the night before. Cover them tightly and store them in the refrigerator. In the morning, simply dip them in the custard mixture and cook as directed. This makes for an easy breakfast option without sacrificing taste.

What kind of bread works best for this recipe?

Brioche and challah bread are ideal choices for Strawberry Stuffed French Toast because of their softness and ability to absorb the custard mixture without falling apart. You can experiment with challah, brioche, or even whole-grain bread for a healthier option.

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best flavor and texture, you can indeed use frozen strawberries. Thaw them first and drain any excess liquid to prevent the filling from becoming too watery.

What toppings can I use for Strawberry Stuffed French Toast?

Popular toppings include maple syrup, whipped cream, fresh strawberries, and even a dusting of powdered sugar. Feel free to get creative with toppings to customize your dish.

Is this recipe suitable for a crowd?

Absolutely! Strawberry Stuffed French Toast can easily be made for a crowd by preparing a larger batch of sandwiches. Cook them in batches, and keep the finished ones warm in a low oven while you finish the rest.

Strawberry Stuffed French Toast: 5-Star Flavor You Need to Try

Ingredients

Scale

8 slices Thick Brioche or Challah Bread
3 Large Eggs
3/4 cup Whole Milk
1/2 tsp Cinnamon
2 tbsp Butter (for cooking)
1 cup Fresh Strawberries, diced
4 oz Cream Cheese, softened
2 tbsp Powdered Sugar
1 tsp Pure Vanilla Extract
Maple Syrup (As needed)
Extra Strawberries (For garnish)
Whipped Cream (For topping)

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Instructions

Prepare the filling by mixing softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Gently fold in diced strawberries.
Spread a layer of the cream cheese filling on one slice of bread and place another slice on top, creating a sandwich. Repeat until all slices are assembled.
In a separate bowl, whisk together eggs, whole milk, and cinnamon. Heat a skillet and melt butter.
Dip each sandwich into the custard mixture and cook in the skillet until golden brown on both sides.
Serve warm with maple syrup, extra strawberries, and whipped cream if desired.

Notes

You can swap the brioche for whole grain bread for a healthier twist or use non-dairy cream cheese for a dairy-free option.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 400mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 80mg