What can I serve with Strawberry Rhubarb Crisp?

Strawberry Rhubarb Crisp pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of custard. Each of these options complements the tartness of the fruit superbly.

Can I use frozen fruit for this recipe?

Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw them and drain any excess liquid before mixing with the other ingredients to avoid a soggy filling.

How can I tell when the crisp is done baking?

The crisp is done when the topping is golden brown and the filling is bubbly. Keep an eye on it during the last few minutes of baking.

Can I make this dessert ahead of time?

Absolutely! You can prepare and assemble the crisp ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

What is rhubarb and how does it taste?

Rhubarb is a tart vegetable often used in desserts. It has a distinct sour flavor that balances well with sweet ingredients, like in this crisp.

Strawberry Rhubarb Crisp: 5 Ingredients for Instant Joy

Ingredients

Scale

2 cups sliced strawberries
2 cups chopped rhubarb
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup melted unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
Combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract in a large bowl.
Mix the rolled oats, all-purpose flour, brown sugar, and cinnamon in a separate bowl. Then, pour in the melted butter and stir until crumbly.
Spread the oat mixture evenly over the fruit filling in the baking dish.
Bake for 45-50 minutes until golden brown and bubbly.
Allow to cool slightly before serving warm or at room temperature.

Notes

Serve with whipped cream or vanilla ice cream for a delightful finish.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg