Can I use other fruits instead of strawberries?

Absolutely! You can replace strawberries with any fruit jam or fresh fruit you prefer. Blueberry, raspberry, or even peach jams work beautifully in this recipe.

How do I store leftover danishes?

Store leftover danishes in an airtight container at room temperature. They will stay fresh for up to two days. For longer lasting freshness, refrigerate them.

Can I make the dough from scratch?

While using store-bought puff pastry simplifies the process, you can certainly make homemade puff pastry if you prefer. Just remember that it is more labor-intensive.

How can I make these danishes dairy-free?

You can substitute the cream cheese with dairy-free cream cheese or use a plant-based yogurt for a lighter filling. Ensure that your puff pastry is also dairy-free.

What can I use instead of egg for brushing?

If you need an egg substitute for brushing, consider using almond milk, soy milk, or a mixture of aquafaba (chickpea liquid) and a splash of vanilla to give a nice shine.

Strawberry Puff Pastry Danishes: 5 Simple Steps to Delight

Ingredients

Scale

1 sheet Puff pastry
1/2 cup Cream cheese, softened
1/4 cup Strawberry jam
1 Egg
1 tablespoon Powdered sugar (optional)

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Instructions

Preheat the oven to 375°F (190°C).
On a floured surface, roll out the puff pastry and cut it into 4×4 inch squares.
In the center of each square, place a teaspoon of softened cream cheese and a teaspoon of strawberry jam. Fold corners of pastry square to the center and pinch to seal.
Brush the tops with a beaten egg and place on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes, until golden and puffed.

Notes

These pastries can be enjoyed warm or at room temperature. Store in an airtight container for up to two days.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 danish
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg