Bite into nostalgia with Strawberry Pop Tart Sugar Cookies, a delightful fusion of flavors and textures.
Growing up, I would rush to the kitchen, excited for that sweet moment when I could sink my teeth into a gooey strawberry-filled Pop Tart. These Strawberry Pop Tart Sugar Cookies capture that sweetness with an added homemade touch, balancing the buttery richness of the cookie dough with a burst of strawberry jam in the center. Imagine these cookies fresh from the oven, the sweet scent wafting through your home! They’re perfect for kids, family gatherings, or just a cozy night in with a cup of coffee.
Table of Contents
Why Should You Try Strawberry Pop Tart Sugar Cookies Right Now?
These cookies are the perfect blend of comfort and nostalgia, making them a must-try treat!
These Strawberry Pop Tart Sugar Cookies offer a blend of comforting flavors that are perfect for any season, especially as we transition into the cozy months of fall. Their soft and chewy texture, complemented by the sweet strawberry jam, creates a satisfying experience that feels like a warm hug. Plus, baking them brings families together in the kitchen, a wonderful way to create memories while enjoying a delicious treat. Don’t miss this opportunity to make sweets that remind us of childhood and togetherness, especially when you can also check out my Easy Holiday Puppy Chow for more fun treats!
What Makes This Recipe for Strawberry Pop Tart Sugar Cookies Unique?
It’s the unique blend of classic flavors in an easy, homemade format that makes this recipe special!
Simple Simple Ingredient Swaps
While the classic Pop Tart uses artificial flavors and preservatives, this cookie recipe embraces simple, wholesome ingredients. You can use homemade strawberry jam for a fresher taste or even swap it out for raspberry or blueberry for a delightful twist!
The Perfect Texture Combination
The dough is buttery and soft, yet perfectly sturdy enough to hold the jam filling. The slight crispness from the edges contrasts beautifully with the soft center, making each bite interesting and enjoyable. This texture play is something you won’t find in the store-bought version, providing a wholesome and homemade feel.
Glazing with Love
This recipe features a homemade glaze that not only adds sweetness but brings a pop of color. Sprinkling colorful sprinkles on top makes these cookies visually appealing and the ideal drop-offs for school events or parties. They’re not just cookies, they’re the perfect combination of love and nostalgia. For more information about baking basics, check out this baking guide. Also, the Holiday Cookies can serve as great inspiration for festive celebrations!
What Ingredients Will You Need for Strawberry Pop Tart Sugar Cookies?
This recipe features a handful of simple, classic ingredients that you probably have at home!
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (softened) |
| Granulated Sugar | 1 cup |
| Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Strawberry Jam | 1/2 cup |
| Powdered Sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2 tablespoons |
| Sprinkles (for topping) | As desired |
The unsalted butter is essential for flavor and creating that rich texture we love in cookies, remember to leave it out to soften! The addition of strawberry jam not only adds sweetness but also a fruity brightness that is incredibly comforting. This recipe offers a wonderful way to enjoy sweet treats while being able to substitute jam flavors easily; think about using local seasonal fruit jams for a fresh twist!
How Do You Make Strawberry Pop Tart Sugar Cookies Step by Step?
It’s a straightforward process that even novice bakers can master!
Step 1
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures even baking and prevents sticking, which is key to achieving perfect cookies.
Step 2
Cream together the softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 3 minutes. You want to fully incorporate the air into the butter for beautifully airy cookies!
Step 3
Add in the egg and vanilla extract, mixing until well combined. This luscious mixture will be the base of your cookies, providing moisture and flavor depth.
Moving forward, you’ll incorporate the dry ingredients. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix in the dry ingredients into the wet mixture until just combined, this is crucial for preventing gluten development and ensuring a tender cookie!
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 10-12 minutes |
| Total Time | 25-30 minutes |
| Cooling Time | 5 minutes on sheets, then transfer to wire rack |
When you’re ready to bake, scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing about 2 inches apart. Make a small indentation in the center of each cookie and fill it with a dollop of strawberry jam.
Bake for 10-12 minutes until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the sheets before transferring them to a wire rack. Finally, prepare the glaze by whisking together the powdered sugar and milk in a bowl and drizzle over the cooled cookies. Top with sprinkles, if desired!
What Are Some Fun Variations and Serving Suggestions for Strawberry Pop Tart Sugar Cookies?
The beauty of this recipe is that it’s incredibly versatile, feel free to get creative!
Diet Swap
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend, and ensure that the baking powder you use is gluten-free. Additionally, vegan butter and an egg replacement (like flaxseed or a banana) can be utilized for a vegan-friendly cookie!
Flavor Variation
Feel free to try different fruit jams like raspberry, apricot or even lemon curd for a zesty surprise! You could also experiment with filling half the cookies with jam, and the other half with chocolate or peanut butter for an exciting flavor contrast.
And if you’re looking for a more festive touch, consider using colored icing to decorate the cookies to suit seasonal themes, similar to these Holiday Cookies.
Serving Idea
These cookies are perfect served with a side of fresh strawberries or a scoop of vanilla ice cream for an indulgent dessert. You could even tuck them into a festive picnic basket for a fabulous outdoor gathering!
| Suggested Pairings |
|---|
| Coffee, Tea, or Hot Chocolate |
| Vanilla Ice Cream |
| Fresh Strawberries |
| Milk |
Final Thoughts on Strawberry Pop Tart Sugar Cookies
Life is too short not to savor each little moment, and these Strawberry Pop Tart Sugar Cookies are an excellent way to do just that. With their delightful blend of flavors and textures, they’re not only a treat but a joyous experience to bake and share.
As you whip up these cookies, take a moment to appreciate the process, a reminder that the simple things often bring the greatest joy. Store any leftovers in an airtight container at room temperature for up to a week, but I doubt they’ll last that long! If you love this recipe, I encourage you to share it on Pinterest for everyone to join in on the deliciousness! Check out my Pinterest page for more inspiring recipes.
FAQ
Can I freeze Strawberry Pop Tart Sugar Cookies?
Yes, you can freeze these cookies! Make sure they are completely cooled, then store them in a freezer-safe, airtight container. They can be frozen for up to three months. Thaw them at room temperature before enjoying!
How do I make these cookies gluten-free?
You can easily make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your baking powder is gluten-free to maintain the right texture.
What other fillings can I use?
Feel free to experiment with other fruit jams, such as raspberry or apricot, or even use chocolate or peanut butter for a different flavor profile. The possibilities are endless!
How do I store the cookies?
Store your Strawberry Pop Tart Sugar Cookies in an airtight container at room temperature. They will remain fresh for about a week, but I can’t promise they’ll last that long!
Can I make these cookies vegan?
Absolutely! To make these cookies vegan, you can swap the butter for vegan butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the regular egg.
Strawberry Pop Tart Sugar Cookies
A delightful twist on the classic Pop Tart, these Strawberry Pop Tart Sugar Cookies feature a sweet strawberry filling and charming glaze, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Sprinkles (for topping, as desired)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy (about 3 minutes).
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, combine flour, baking soda, and salt, then gradually mix into the wet mixture.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spacing about 2 inches apart. Make a small indentation in each cookie and fill with a dollop of strawberry jam.
- Bake for 10-12 minutes until the edges are lightly golden. Allow to cool on the sheets for 5 minutes before transferring to a wire rack.
- Prepare the glaze by whisking together powdered sugar and milk, then drizzle over cooled cookies and top with sprinkles if desired.
Notes
Store leftovers in an airtight container at room temperature for up to a week. You can also freeze these cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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