Can I use frozen strawberries for this recipe?

Absolutely! Just make sure to thaw and drain them, so they do not add excess moisture to the bars. Frozen strawberries can still deliver great flavor and work perfectly.

How can I make these bars healthier?

You can substitute some of the sugar for applesauce and use whole grain oats instead of all-purpose flour. Adding nuts can contribute healthy fats and crunch.

How do I know when the bars are done baking?

When the topping is golden brown and the strawberry filling is bubbly, they are ready. Avoid over-baking to ensure they stay moist.

Can I store these bars in the freezer?

Yes! If stored properly in an airtight container, they can last up to three months in the freezer. Just thaw them in the refrigerator before enjoying.

Will these bars be too crumbly?

If you've followed the instructions correctly, they should hold together nicely. If they seem crumbly when cutting, allow them to cool completely to set.

Strawberry Oatmeal Crumble Bars

Ingredients

Scale

1/2 cup unsalted butter
1 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon salt
2 cups fresh strawberries, chopped
2 tablespoons lemon juice
2 teaspoons cornstarch

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line an 8-inch square pan with aluminum foil, then spray with cooking spray.
Melt unsalted butter in a microwave-safe bowl, about 1 minute on high power.
Add flour, oats, both sugars, and salt into the melted butter and mix until it resembles a dry, sandy mixture.
Set aside one heaping cup of the mixture for the topping and press the rest firmly into the prepared pan.
Combine coarsely chopped strawberries, sugar, lemon juice, and cornstarch in a separate bowl, stirring well to coat.
Spread the strawberry mixture evenly over the crust and sprinkle the reserved crumble mixture on top.
Bake for about 30 minutes, or until the top is golden brown and strawberries are bubbly.
Let cool completely in the pan before slicing into bars.

Notes

Let cool completely for best slicing results. You can use other fruits like peaches or blueberries if strawberries aren’t in season.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg