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Strawberry Latte

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Discover the joy of a homemade Strawberry Latte that’s creamy, sweet, and bursting with fresh flavors, perfect for any time of day.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 6 ounces Milk
  • 2 tablespoons Strawberry syrup or red velvet syrup
  • 2 ounces Espresso
  • 1 cup Ice (optional)

Instructions

  1. Brew the espresso using your preferred method, ensuring high-quality coffee beans for best flavor.
  2. For hot lattes, heat milk in a saucepan until steaming, avoiding boiling. For iced, skip this step.
  3. In a glass, add strawberry syrup, pour in hot espresso, and stir gently. Add heated milk or cold milk for iced version, topping with whipped cream and extra syrup if desired.

Notes

Presentation matters! Feel free to add toppings like cocoa powder or nuts for texture. This drink is versatile; try different syrups and milk alternatives for unique flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 20mg