These scrumptious Strawberry Kiss Cookies combine a sweet strawberry-flavored dough with a flavorful chocolate kiss tucked in the center. I remember the first time I made these with my daughter; the joy in her eyes as she pressed those chocolate kisses into the cookies was priceless. With the delightful aroma of baking filling the kitchen and the anticipation of that sweet, sugary bite, these cookies are perfect for any occasion. Whether it’s a holiday gathering or simply a sweet snack, you will love how the first bite melts in your mouth.
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Why are Strawberry Kiss Cookies a Perfect Delight for Every Occasion?
Strawberry Kiss Cookies should be on your baking list because they are not only easy to make but also a delightful treat full of flavor. The combination of strawberry and chocolate is a classic pairing that brings comfort and joy to all who taste it.
These cookies have a lovely soft texture that melts in your mouth, and the burst of strawberry flavor makes them a unique choice for an everyday treat or special gatherings. Plus, they are perfect for sharing with family and friends. Try pairing these cookies with a refreshing glass of lemonade or a cup of hot cocoa to complete your treat experience!
The cheerful pink color makes these cookies visually appealing for gatherings and parties. They also serve as a heartfelt gift for loved ones. If you want to prepare a fun surprise for someone’s birthday, these cookies are an unforgettable choice! You can easily adjust the recipe to fit your needs by using different flavored gelatins or even adding nuts for extra crunch. Check out another strawberry treat!
What Ingredients Are Needed for Strawberry Kiss Cookies?
The core of any great cookie recipe lies in its ingredients, and Strawberry Kiss Cookies are no exception. Each ingredient plays a crucial role in creating a delicious, flavorful end product.
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1 cup (226g) |
| Granulated sugar | 1 cup (200g) |
| Large egg (at room temperature) | 1 |
| Vanilla extract | 1 tsp |
| Almond extract (optional) | 1/2 tsp |
| All-purpose flour | 2 cups + 2 tbsp (280g) |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Strawberry-flavored gelatin mix | 1 package (3 oz) |
| Powdered sugar (for dusting) | 1/4 cup |
| Chocolate kiss candies (unwrapped) | 24-30 |
Two key ingredients worth discussing are the strawberry-flavored gelatin and the unsalted butter. The gelatin not only infuses the cookies with a sweet, playful strawberry flavor but also enhances the vibrant color. Unsalted butter is essential for controlling the amount of salt in your cookies, ensuring a rich and creamy texture that perfectly balances the sweetness.
Another noteworthy ingredient is the egg, which binds everything together while adding moisture. The combination of both baking powder and flour is crucial, as they work together to make the cookies light and fluffy.
How Do You Make Strawberry Kiss Cookies Step by Step?
Baking is a joy, and making Strawberry Kiss Cookies is an easy and rewarding process. This simple step-by-step guide will help you through the making of these delightful treats.
Step 1: Prepare the Dough
In a large mixing bowl, begin by creaming the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes. Then, add the egg, vanilla extract, and optional almond extract, mixing until everything is combined. Gradually mix in the strawberry gelatin powder until fully integrated.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly incorporate the dry mixture into the wet ingredients using a low speed on your mixer until a soft, pink dough forms. If the dough seems too sticky, feel free to add 1-2 extra tablespoons of flour.
| Prep Time | Cook Time | Chill Time | Total Time | |
|---|---|---|---|---|
| 15 minutes | 11-13 minutes | 1 hour | 1 hour 30 minutes | |
| Nutritional Values (per cookie) | Calories | Fat | Carbohydrates | Sugar |
| 1 cookie | 90 | 4g | 12g | 6g |
Step 3: Shape and Chill the Cookies
Scoop about one tablespoon of dough and roll it into a smooth ball. Place the dough balls onto a lined baking sheet and chill in the refrigerator for at least one hour; overnight is even better. This chilling step helps prevent the cookies from spreading too much during baking.
Step 4: Bake the Cookies
Once your dough has chilled, preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each. Do not press down on them before baking as this may cause them to spread excessively. Bake in the preheated oven for 11-13 minutes, until the edges appear set and slightly firm while the center looks soft.
Step 5: Add the Chocolate Kisses
Remove the cookies from the oven but let them sit on the baking sheet for about 2 minutes. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat helps the chocolate stick without melting too much.
Step 6: Cool and Dust
Transfer the cookies to a wire rack and allow them to cool completely. To finish, lightly dust the cookies with powdered sugar. Be sure to do this before pressing the kisses in to avoid getting sugar on the chocolate.
What Makes This Strawberry Kiss Cookie Recipe Unique?
What sets this recipe apart from other cookie recipes is the use of strawberry-flavored gelatin powder, which amplifies the strawberry taste and gives the dough a lovely pink hue. This not only adds flavor but also provides a cheerful color, giving a visual feast to your eyes as well.
Unique Ingredients
The choice of strawberry-flavored gelatin adds a unique flavor profile that you won’t find in traditional cookie recipes. It brings a nostalgic flavor that can remind you of summertime treats, while the chocolate kiss adds a luxurious touch with every bite.
Convenience
This recipe is not only straightforward but also requires minimal effort. With just a few ingredients and easy steps, you can whip up a delightful batch in no time. The chilling time for the dough helps prevent spreading, making the cookies perfectly shaped.
Fun for Kids
The best part? Kids love helping with these cookies! From rolling the dough to pressing the chocolate kisses, it becomes a fun and interactive baking experience. Plus, who can resist the chance to enjoy a sweet treat afterwards?
For a deeper dive into baking basics and tips, consider reading more about cookie preparation on Wikipedia. Discover more delightful cookies here!
Are There Any Variations or Serving Suggestions for Strawberry Kiss Cookies?
Absolutely! One of the endearing qualities of cookies is their flexibility. Here are some fun variations and serving suggestions for your Strawberry Kiss Cookies.
Dietary Swaps
If you’re looking for gluten-free options, you can swap the all-purpose flour for a gluten-free flour blend. This will yield cookies that still taste delightful while catering to gluten-sensitive eaters.
Flavor Variations
Want to mix things up? You can try using raspberry or cherry-flavored gelatin instead of strawberry. This simple swap can give your cookies a fresh twist. You could even add a drop of food coloring to enhance the color for a themed party while ensuring the taste remains delicious! For a nutty kick, you could incorporate some finely chopped nuts or sprinkles into the dough for added texture. Explore more ideas here!
Serving Ideas
When it comes to serving, consider placing your cookies on a decorative platter with a sprinkle of extra powdered sugar. Consider pairing them with a glass of milk or a scoop of vanilla ice cream to take things to the next level! You can also use these cookies as part of a dessert table for a birthday party or special event. Each bite is a small celebration on its own!
| Suggested Pairings |
|---|
| Milk |
| Vanilla ice cream |
| Fresh strawberries |
| Tea or Coffee |
Final Thoughts
As I wrap up my culinary exploration of Strawberry Kiss Cookies, I can’t help but encourage you to try this delightful recipe. They are surely going to impress your family or guests with their delightful color and delicious flavor!
These cookies are perfect for sharing on special occasions or simply treating yourself with something sweet. Don’t forget to store any leftovers in an airtight container. They will stay fresh for several days, but good luck making them last that long!
So grab your ingredients and get ready for some fun in the kitchen! If you love this recipe, please consider pinning it for later by visiting my Pinterest board. Happy baking!
FAQ
Can I use different flavored gelatin?
Yes, you can experiment with different gelatin flavors like raspberry or cherry to create unique variations of these cookies. The flavor will change accordingly, but the base recipe remains the same.
How to store Strawberry Kiss Cookies?
Store your cookies in an airtight container at room temperature. They will remain fresh for up to a week. You can also freeze them for longer storage, ensuring you thaw them properly before enjoying.
Can I make these cookies vegan?
To make these cookies vegan, substitute the egg with applesauce or a flax egg along with plant-based butter. Ensure that the chocolate kisses are dairy-free or find a suitable substitute.
What can I pair with Strawberry Kiss Cookies?
They pair wonderfully with milk, tea, or coffee. You could also serve them alongside some fresh fruits or a scoop of ice cream for an indulgent treat.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just make sure to let it sit at room temperature for a bit before scooping and baking.
Strawberry Kiss Cookies
Delightful cookies combining strawberry-flavored dough with a chocolate kiss surprise in the center.
- Total Time: 90 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar (for dusting)
- 24–30 chocolate kiss candies (unwrapped)
Instructions
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla, and optional almond extract, mixing until combined. Gradually mix in the strawberry gelatin powder.
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this into the wet ingredients until a soft, pink dough forms. Add more flour if the dough is sticky.
- Scoop one tablespoon of dough and roll it into a ball. Place on a lined baking sheet and chill in the refrigerator for at least one hour.
- Preheat the oven to 350°F (175°C). Arrange the chilled dough on a parchment-lined baking sheet, leaving space between each. Bake for 11-13 minutes until edges are set and centers look soft.
- Remove from the oven and let sit for 2 minutes. While still warm, gently press a chocolate kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool completely and dust with powdered sugar before serving.
Notes
These cookies are perfect for sharing and can be adjusted with different flavored gelatins or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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