How long can I store leftovers of Strawberry Cucumber Salad?

You can store leftovers of Strawberry Cucumber Salad in an airtight container in the refrigerator for up to two days. However, it tastes best when freshly made, as the cucumbers may lose crunch and the strawberries can become mushy.

Can I add other fruits to the salad?

Absolutely! Feel free to add other fruits like blueberries, kiwi, or even peaches for a fun twist. Combining different fruits can enhance sweetness and create a unique flavor combination.

What dressings can I use if I don't like balsamic?

If you aren't a fan of balsamic vinegar, you can try lemon juice or apple cider vinegar as a dressing base. Just whisk them with olive oil for a spin on the original recipe to keep it zesty!

Is this salad gluten-free?

Yes, the Strawberry Cucumber Salad is gluten-free as all its ingredients, including strawberries, cucumbers, and olive oil, are naturally gluten-free. It's a perfect option for those following a gluten-free diet.

Can this salad be made ahead of time?

While it’s best enjoyed fresh, you can prepare the fruits and veggies ahead of time and store them separately in the fridge. Combine them with the dressing just before serving for maximum freshness.

Strawberry Cucumber Salad - Easy and Refreshing Recipe

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cucumber, diced
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Begin by preparing your ingredients. Hull and slice the fresh strawberries, dice the cucumber, and thinly slice the red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
In a large bowl, combine the strawberries, cucumbers, and red onion. Drizzle the dressing over the salad and toss gently. Garnish with fresh mint leaves.

Notes

Store any leftovers in an airtight container in the fridge for up to two days, although it’s best enjoyed fresh.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg