Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 3 eggs
- ½ cup milk
- ½ cup shredded coconut (sweetened or unsweetened)
- 1 cup fresh strawberries (sliced)
- 1 teaspoon baking powder
- Pinch of salt
- Vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a mixing bowl, beat the eggs and sugar together until light and frothy.
- Gradually add in the milk and vanilla extract, mixing until smooth.
- Sift in the flour, baking powder, and salt and fold gently.
- Stir in the shredded coconut and sliced strawberries until evenly distributed.
- Pour the batter into prepared cake pans and smooth the tops.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider infusing the cake with lemon zest or almond extract. Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg