Can I use frozen strawberries for this recipe?

While fresh strawberries are preferred for their flavor and moisture, you can use frozen strawberries if you thaw and puree them first. Be sure to drain any excess liquid to maintain the cake’s texture.

What type of frosting pairs best with this cake?

Both buttercream and cream cheese frostings complement this cake beautifully. Buttercream adds sweetness, while cream cheese offers a slight tang, enhancing the flavor profile of the strawberries.

How long does the Strawberry Chocolate Ombre Cake last?

Generally, the cake can last in an airtight container at room temperature for about 3-4 days. However, if it’s frosted, refrigerating it would increase its longevity to about a week.

Can I make this cake ahead of time?

Absolutely! You can bake it and freeze the layers separately. Just wrap them tightly in plastic wrap and store them in the freezer for up to a month. Thaw them in the fridge overnight before frosting.

What is the best way to store leftover cake?

Store leftover cake in an airtight container at room temperature. If it’s frost-decorated, refrigerate it to keep the frosting fresh and avoid melting.

Strawberry Chocolate Ombre Cake

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 teaspoons vanilla extract
1 cup fresh strawberries, pureed

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
Sift together flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl.
Add in softened butter, eggs, milk, and vanilla extract. Mix to achieve a smooth batter.
Divide the batter into three bowls; mix pureed strawberries into one bowl.
Pour the batters into prepared pans starting with plain chocolate, vanilla, and then strawberry.
Bake for 25-30 minutes, until a toothpick inserted comes out clean.
Let cakes cool in the pans for 10 minutes before transferring to wire racks.
Frost with your favorite frosting between the layers and on top.
Garnish with fresh strawberry slices before serving.

Notes

For variations, you can use raspberries or blueberries instead of strawberries. Serve with whipped cream or vanilla ice cream for an extra treat.

Author: Eleanor Quin
Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg