Can I use low-fat cream cheese?

Yes, you can absolutely use low-fat cream cheese in this recipe. It will still give you that rich, creamy texture while cutting down on the overall fat content. This is a great option if you are looking for a lighter dessert without missing out on flavor.

What fruits can I add or substitute?

You can definitely add or substitute different fruits in these roll ups. Bananas, raspberries, blueberries, and even peaches work beautifully! Just make sure to adjust the amount based on the moisture content of the fruits you choose.

How should I store leftover roll ups?

To keep your Strawberry Cheesecake Roll Ups fresh, simply store them in an airtight container in the refrigerator. They can last for up to two days but are best enjoyed fresh for the best flavor and texture.

Can I make these roll ups ahead of time?

While they are best served fresh, you can prepare the filling ahead of time and assemble them right before serving. This helps to maintain the crispiness of the tortillas while ensuring a delicious flavor.

What can I serve these roll ups with?

These delicious roll ups pair wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce. Their versatility means they can easily complement your dessert tables at any gathering.

Strawberry Cheesecake Roll Ups: 5-Minute Deliciousness

Ingredients

Scale

6 medium flour tortillas (about 8-inch, soft taco size)
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced
3 tbsp butter, melted
1/2 cup granulated sugar
2 tsp ground cinnamon

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Instructions

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Chill if too runny.
Mix the granulated sugar and ground cinnamon in a separate bowl. Lay out each tortilla, spread 2 tablespoons of the cream cheese filling down the center, and roll tightly.
Brush the roll ups with melted butter and roll in the cinnamon sugar mixture. Cook in a non-stick skillet over medium heat, seam-side down for 2-3 minutes on each side until golden brown. Allow to cool before serving.

Notes

Keep in the fridge for up to 2 days. Serve with whipped cream or vanilla ice cream.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll up
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg