How long does Strawberry Banana Pudding last in the fridge?

Strawberry Banana Pudding can last in the fridge for about three to four days, as long as it is covered properly. The freshness of the fruits may start to diminish after a couple of days, but the pudding itself remains creamy and delicious.

Can I make Strawberry Banana Pudding ahead of time?

Yes, you can make Strawberry Banana Pudding a day in advance. Just layer it up, cover it tightly, and refrigerate. This also allows the flavors to meld together beautifully, making it a perfect make-ahead dessert.

Is Strawberry Banana Pudding suitable for vegetarians?

Absolutely! This dessert is vegetarian-friendly as it relies on plant-based ingredients. Just ensure that the vanilla pudding used does not contain any animal-based products.

Can I freeze Strawberry Banana Pudding?

It's not advisable to freeze Strawberry Banana Pudding, as the texture of the fruits and whipped cream will be affected when thawed. It's best enjoyed fresh after chilling.

How can I make this recipe gluten-free?

To make Strawberry Banana Pudding gluten-free, simply replace graham cracker crumbs with gluten-free alternatives, like crushed gluten-free cookies or oats, for the bottom layer.

Strawberry Banana Pudding: Easy & Delicious Delight

Ingredients

Scale

1 cup graham cracker crumbs
2 ripe bananas, sliced
1 cup fresh strawberries, sliced
2 cups vanilla pudding
1 cup whipped cream
Optional: honey for drizzling

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Instructions

Layer half of the graham cracker crumbs at the bottom of a large mixing bowl or individual serving cups.
Arrange slices of bananas and strawberries over the crumbs.
Spread half of the vanilla pudding over the fruit layer.
Top with whipped cream for a light finish.
Repeat the layering process with the remaining ingredients.
Chill in the refrigerator for at least 2 hours before serving.

Notes

For added flavor, consider drizzling honey over the fruit layers. Garnish with fresh mint leaves before serving.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 90mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg