Can I use frozen fruit in this recipe?

Absolutely! Frozen strawberries and bananas will not only give the smoothie a thicker texture but also make it extra refreshing. Just be sure to adjust the milk quantity to maintain the right consistency.

How long can I store a smoothie in the fridge?

You can store the smoothie in a sealed container in the fridge for up to 24 hours. However, keep in mind it is best enjoyed freshly blended for optimal flavor and texture.

Can I add protein powder to my smoothie?

Yes, adding protein powder is an excellent choice to boost nutrition. It complements the smoothie well, especially if you’re having it post-workout or as a meal replacement.

What if I’m allergic to avocados?

If you have an avocado allergy, you can substitute with Greek yogurt for a creamy texture or skip it entirely and add more banana or strawberries to maintain sweetness.

Is this smoothie vegan-friendly?

To keep this smoothie vegan, use almond or coconut milk as a base and skip any animal-derived ingredients. It will still be just as delicious!

Strawberry Avocado Smoothie Recipe: A Surprising Delight!

Ingredients

Scale

1 ripe avocado
1 cup strawberries
1 cup milk
1 tablespoon lemon juice
1 banana (optional)
1 tablespoon chia seeds (optional)
1-2 tablespoons honey (to taste)

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Instructions

Begin by adding the milk and lemon juice into your blender.
Next, toss in the ripe strawberries and avocado.
If you decide to include optional add-ins like half a banana or chia seeds, now is the time to add them.
Blend everything together until smooth and creamy.
Serve the smoothie immediately for the best flavor.

Notes

Use ripe avocados for maximum creaminess. You can swap milk for nut milk for a dairy-free version.

Author: vivian-brooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Blending
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 4g
Cholesterol: 5mg