Can I use steel-cut oats instead of rolled oats?

While steel-cut oats can be used, they require longer soaking times to soften and achieve the creamy texture. If you prefer using them, soak overnight and add more liquid. However, rolled oats are the best choice for this recipe to achieve optimal creaminess.

How long can I store my overnight oats?

Overnight oats can be stored in airtight containers in the refrigerator for up to five days. For the best texture, consume them within three to four days, adding more milk if needed upon serving.

What are some good toppings for overnight oats?

Toppings can vary widely based on your preferences. Excellent options include nuts, seeds, additional sliced fruits, or a sprinkle of cinnamon. Get creative to find your favorite combination.

Can I make these oats dairy-free?

Absolutely! Simply replace Greek yogurt with dairy-free yogurt and use plant-based milk like almond or oat milk. This way, you can easily enjoy a delicious and nutritious breakfast.

How do I make fruit- or nut-flavored overnight oats?

To make flavored oats, add purees, nut butter, or spices to the mixture before refrigerating. For instance, almond butter can add a rich, nutty flavor, while cocoa powder can enhance chocolate oats.

Strawberries and Cream Overnight Oats: Easy and Delicious

Ingredients

Scale

1 cup rolled oats
1 ½ cups milk (or plant-based milk)
1 cup Greek yogurt (or dairy-free yogurt)
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: Chopped nuts, seeds, or additional fruit

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Instructions

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.
Gently fold in the sliced strawberries, ensuring they are evenly distributed.
Divide the mixture into individual jars or containers. Cover and refrigerate for at least four hours or overnight.
In the morning, stir the oats and add your favorite toppings before enjoying.

Notes

Experiment with different fruits or toppings for a personalized breakfast experience. Keep oats in airtight containers for freshness.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Refrigeration
Cuisine: American
Diet: Gluten Free, High Protein

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 15g
Cholesterol: 5mg