Can I make an iced matcha latte with cold water?

Yes, you can use cold water for your iced matcha latte. However, whisking the matcha with warm water first helps it dissolve better and gives a smoother consistency. Simply mix the cold water with milk before serving to keep the drink chilled.

Is this iced matcha latte suitable for vegans?

Absolutely! You can easily swap out dairy milk for non-dairy alternatives, including almond, coconut, or oat milk. These options not only keep the recipe vegan but add unique flavors, making the drink even more enjoyable.

How can I sweeten my iced matcha latte?

Sweetening your iced matcha latte is simple! You can use honey, sugar, or syrup, depending on your preference. For a unique twist, try adding flavored syrups or experimenting with dates for natural sweetness.

Can I use hot matcha in my iced latte?

While it’s possible to use hot matcha, remember that it will melt the ice when combined, thus warming up your drink. To achieve the ideal temperature, it’s best to let the matcha cool slightly before pouring it into the iced glass.

Should I use culinary or ceremonial grade matcha?

For this iced latte, using a ceremonial grade matcha is recommended due to its smoother taste and vibrant color. Culinary matcha is typically used in baked goods and is often more bitter, while ceremonial matcha delivers a tasty and fresh flavor that enhances your drink.

Starbucks Iced Matcha Latte: Easy, Delicious, and Refreshing

Ingredients

Scale

2 teaspoons Matcha Green Tea Powder
1 cup Milk of Choice (dairy or non-dairy)
1 cup Ice
1-2 tablespoons Sweetener (sugar, honey, or syrup, to taste)
1/2 cup Water

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Instructions

Whisk the matcha green tea powder with the water in a small bowl until smooth.
Fill a glass with ice.
Pour your choice of milk over the ice and add the sweetener, stirring gently.
Pour the matcha mixture over the milk and ice, stirring gently to combine.

Notes

Customize sweetness and milk type according to your preferences. Consider adding flavor extracts or fruits for variations.

Author: vivian-brooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Whisking
Cuisine: Japanese
Diet: Gluten-Free, Vegan

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg