Can I prepare this salad in advance?

You can chop the vegetables ahead of time and store them in the fridge. Just keep the dressing separate and add it right before serving to prevent wilting.

What fruits can I use instead of strawberries?

You can substitute strawberries with ripe peaches, blueberries, or cubes of watermelon for different flavor profiles.

Is this salad gluten-free?

Yes, all ingredients used in this Spring Salad are gluten-free, making it perfect for those on a gluten-free diet.

How can I make this salad more filling?

For a heartier meal, you can add some grilled chicken, chickpeas, or quinoa, which will provide protein and make the salad more substantial.

What dressing can I use instead of lemon and olive oil?

You can use a balsamic vinaigrette or a yogurt-based dressing as a tasty alternative to the lemon and olive oil dressing.

Fresh Spring Salad with strawberries: Easy Recipe for Everyone

Ingredients

Scale

Mixed spring greens
Sliced radishes
Chopped cucumber
Fresh herbs
Strawberries
Crumbled feta
Toasted sunflower seeds
Juice of 1 lemon
Olive oil
Salt
Pepper

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Instructions

Add the mixed spring greens, sliced radishes, chopped cucumber, fresh herbs, and strawberries to a large mixing bowl.
Drizzle the lemon juice and olive oil over the salad.
Toss the ingredients gently to combine them evenly.
Top the salad with crumbled feta cheese and toasted sunflower seeds. Season with salt and pepper to taste.

Notes

Chill for 10 minutes before serving for enhanced flavors. Best enjoyed fresh, store leftovers in the fridge for up to 2 days.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg