Can I freeze Spinach Artichoke Swirls?

Yes, Spinach Artichoke Swirls freeze very well! Prepare the swirls, place them on a baking sheet to freeze individually, and then transfer them to an airtight container. They can be frozen for up to two months. When ready to eat, simply bake them directly from the freezer!

What can I serve with Spinach Artichoke Swirls?

These delightful swirls are perfect with a variety of dips! Serve them warm alongside a marinara sauce, ranch dressing, or even a creamy ranch dip. They also pair really well with fresh vegetable sticks to balance the richness.

Can I use frozen spinach instead of fresh?

Absolutely! Frozen spinach can be substituted for fresh spinach. Simply thaw and drain excess moisture before adding it to the mixture. This makes preparations easier and quicker too!

How can I spice up this recipe?

Feel free to spice things up by adding ingredients such as crushed red pepper flakes for heat, or some fresh herbs like dill or basil for added flavor. You can also swap in different cheese varieties like mozzarella or ricotta.

Are Spinach Artichoke Swirls healthy?

These swirls can be a nutritious snack or appetizer! Spinach and artichokes are both low-calorie ingredients packed with vitamins and minerals. Just be mindful of the cream cheese and mayo content, and consider swapping them with lighter options for a healthier bite.

Spinach Artichoke Swirls: Quick & Savory Recipe You’ll Love

Ingredients

Scale

1 Puff pastry sheet
1 cup Fresh spinach, chopped
1/4 cup Artichokes, chopped
1/4 cup Shredded parmesan cheese
1/8 cup Cream cheese, softened
1/4 cup Mayonnaise
1 Garlic clove, minced
Salt to taste
Fresh cracked pepper to taste
Red pepper flakes to taste
1 Egg (for egg wash)

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Instructions

Preheat your oven to 400°F and thaw the puff pastry until flexible but cold.
In a mixing bowl, toss together the spinach, artichokes, cream cheese, parmesan, mayonnaise, garlic, and seasonings until smooth.
Cut the puff pastry sheet in half, spread the filling on one half, cover with the other half, slice into six strips, and twist each one into a swirl. Brush with egg wash.
Transfer to a baking sheet and bake for about 25 minutes or until golden brown. Let cool slightly before serving.

Notes

These swirls can be customized with different spices or ingredients like sun-dried tomatoes. They can also be made vegan with dairy substitutes.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 swirl
Calories: 250
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg