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Special Mulligan Stew Recipe

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In the early 1900, American hobos prepared a kind of stew with whatever ingredients they had. But it got a magical taste and became popular in America as Mulligan stew. The name suggests that some Irish person might have been associated with the first mulligan stew recipe.

Mulligan stew is made from odds and ends of food, first prepared in a hobos camp in America. This delectable stew recipe gradually spread across America and got new variations with different flavors. It is a friendly and easy-to-make stew prepared with tender stew meat, green beans, corn, potatoes, carrots, peas, and a mixture of Italian spices. Typically, it is made in a Dutch oven, but you can also prepare it in a slow cooker.

Traditionally, Mulligan stew is made with the leftover foods in your refrigerator. But it gets unmatched taste when cooked in a slow cooker with a perfect combination of spices. In this article, you can read about a special Mulligan stew recipe and prepare it at your home.

Mulligan Stew Recipe

Mulligan Stew is popular because of its simplicity of preparation. You can make a tasty stew with some easily available ingredients, mainly the leftover food items at your home.

Mulligan Beef Stew Recipe

This is an easy-to-make stew with beef, potatoes, corn, carrots, beans, and peas. It is cooked in a savory gravy lightly seasoned with Italian spices.

You can make this simple Mulligan stew recipe in a dutch oven or large heavy skillet with some simple ingredients, beef, and spices.

This traditional recipe is a popular winter meal. If you have never made Mulligan stew before, you can follow this easy recipe and make stew in your crockpot or on your stovetop. It is perfectly healthy food and you can serve it simply with bread and butter. So prepare Mulligan stew for delightful family dining as directed below.

How To Prepare Mulligan Beef Stew?

Preparation Time: 30 minutes

Cooking Time: 1 hour

Total Time: 1 hour 50 minutes

Cuisine: American

Category: Main Course

Yield: 4 Servings

Cookware: Large heavy skillet or dutch oven

Ingredients:

To Marinate Meat:

  • 1 / 3 cup all-purpose flour
  • 1 / 2 teaspoon onion powder
  • 1 / 2 teaspoon garlic powder
  • 1 / 4 teaspoon fresh ground pepper

To Cook Stew:

  • 1 lb beef stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cups low sodium beef broth
  • 1 / 2 teaspoon dried oregano
  • 1 / 4 teaspoon dried basil
  • 1 / 4 teaspoon dried marjoram
  • 2 medium gold potatoes cubed
  • 9 lb frozen mixed vegetables (corn, carrots, peas, and green beans)

Preparation:

  1. Start by preheating the oven to 350 degrees.
  2. Take flour, onion powder, garlic powder, and finely ground black pepper in a big zipper closed bag and shake well. Add beef stew meat to the mixed spices and shake well so that the meat gets a coating of spices.
  3. Add 1 tablespoon vegetable oil to a Dutch oven placed over medium heat. Remove the beef from the bag and add to the pan. Keep the spice mixture left in the bag. Fry beef to brown on all sides and transfer to plate.
  4. Heat 1 tablespoon vegetable oil in the Dutch oven over medium heat. Add chopped onion and cook for 3-4 minutes. Sprinkle the remaining spice mixture and cook for 2 minutes with continuous stirring. Now add oregano, basil, and marjoram and cook for 30 seconds. You need to continuously stir for 2 minutes and finally add the browned beef to the pan. Cover the pan and leave in the oven for 1 hour.
  5. Add all the vegetables to the pot and place them back in the oven to cook for another 30 minutes. Once the stew is finely cooked remove it from the oven and serve with bread and butter.

Nutritional Facts:

Calories – 476, Total Fat – 9.8g, Cholesterol – 88.8mg, Sodium – 26.2mg, Total Carbohydrate – 44.7g, Sugars – .3g, Protein – 30.7g, Vitamin A – 88mg, Vitamin C – 12mg

Chef’s Tips:

  • Prepare it 1 day ahead: It is a  fact that Soup and stew always taste better over time.  So if you want to enjoy the best taste, make the stew 1 day ahead of serving it.
  • How to Reheat: Take the required amount in a saucepan and put it in an oven over low heat until the stew is hot.  You can also reheat the stew in a microwave. Take your desired amount in a microwave-safe bowl and heat the stew until it is hot.
  • How to Store: Always place a cover when you store the leftover in the refrigerator. You can keep it like this for up to 5 days.  Also, you can freeze your covered stew for up to 3 months.  Once frozen,  you need to thaw it for 1 day in the refrigerator before reheating.
  • You need to follow all the steps properly to make this stew get maximum flavor.
  • Make sure to cook the meat until it releases moisture so that it can brown up properly.
  • If you want to shorten the cooking time, prepare and cook the vegetables separately while the beef is stewing. Then mix all together and cook for 30 minutes.

FAQs

Q. Why is it called Mulligan stew?

A. This stew recipe originated in American hobo camps during the early 1900s. It is a catch-all dish of whatever ingredients are available. It usually contains meat, potatoes, vegetables, and spices. The name indicates that some Irish person might have been associated with the first mulligan stew recipe.

Q. What is mulligan stew made of?

A. This family-friendly easy stew is made with stew meat, potatoes, corn, vegetables, and a perfect mixture of Italian spices. Unusually, this delectable stew is made in a Dutch oven but you can also make it in a slow cooker.

Conclusion:

Mulligan Stew makes for a healthy and tasty meal that is popular across the US. The most interesting fact about Mulligan stew is that it is not the brainchild of a professional chef. It was first prepared by the American hobos. And the stew is our favorite because you can prepare it using leftover food.

Hopefully, you will try our special Mulligan stew recipe and tell us how it is.

Special Mulligan Stew Recipe
special-mulligan-stew-recipe

Special Mulligan Stew Recipe

Mulligan Stew is popular because of its simplicity of preparation. You can make a tasty stew with some easily available ingredients, mostly the leftover food items at your home.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 476 kcal

Equipment

  • Large heavy skillet or Dutch Oven

Ingredients
  

To Marinate Meat:

  • 1/ 3 cup all-purpose flour
  • 1/ 2 teaspoon onion powder
  • 1/ 2 teaspoon garlic powder
  • 1/ 4 teaspoon fresh ground pepper

To Cook Stew:

  • 1 lb beef stew meat2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cups low sodium beef broth
  • 1 / 2 teaspoon dried oregano
  • 1 / 4 teaspoon dried basil
  • 1 / 4 teaspoon dried marjoram
  • 2 medium gold potatoes cubed
  • 9 lb frozen mixed vegetables (corn, carrots, peas, and green beans)

Instructions
 

  • Start by preheating the oven to 350 degrees.
  • Take flour, onion powder, garlic powder, and finely ground black pepper in a big zipper closed bag and shake well. Add beef stew meat to the mixed spices and shake well so that the meat gets a coating of spices.
  • Add 1 tablespoon vegetable oil to a Dutch oven placed over medium heat. Remove the beef from the bag and add to the pan. Keep the spice mixture left in the bag. Fry beef to brown on all sides and transfer to plate.
  • Heat 1 tablespoon vegetable oiling the Dutch oven over medium heat. Add chopped onion and cook for 3-4 minutes. Sprinkle the remaining spice mixture and cook for 2 minutes with continuous stirring. Now add oregano, basil, and marjoram and cook for 30 seconds. You need to continuously stir for 2 minutes and finally add the browned beef to the pan. Cover the pan and leave in the oven for 1 hour.
  • Add all the vegetables to the pot and place them back in the oven to cook for another 30 minutes. Once the stew is finely cooked remove it from the oven and serve with bread and butter.

Notes

To enjoy the best taste, make the stew 1 day ahead of serving it.

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