Can I make Spam rice balls ahead of time?

Yes, Spam rice balls can be prepared in advance! It's best to mold them and then store them in the fridge in an airtight container. However, it's recommended to fry the Spam right before serving to maintain its crispy texture.

What is the best way to reheat Spam rice balls?

The best method to reheat Spam rice balls is to pan-fry them in a skillet for about a minute on each side. This method helps restore their crispiness and flavor, making them as delightful as when first made.

Can I use brown rice instead of sushi rice?

While sushi rice is ideal due to its sticky nature, you can use brown rice; however, the texture and taste will vary. Ensure that you cook the brown rice thoroughly and consider adding a little extra seasoning to enhance flavor.

What can I substitute for nori sheets?

If you don't have nori sheets, consider using thin slices of cucumber or cabbage to wrap the rice balls. This will offer a refreshing twist, making it a healthier alternative while also providing an authentic feel.

Are Spam rice balls suitable for kids?

Absolutely! Spam rice balls are a fun and engaging way for kids to eat rice and protein. They can customize their rice balls by picking their ingredients or helping mold them, making for an enjoyable family cooking experience.

Spam Rice Ball: A Delicious Fusion of Flavors in Every Bite

Ingredients

Scale

1 cup Sushi Rice
1 can Spam
3 tablespoons Soy Sauce
1 tablespoon Mirin (optional)
Nori Sheets (as needed)
Salt (to taste)
Water (for cooking rice)

Cook Mode Prevent your screen from going dark

Instructions

Rinse sushi rice under cold water until clear, then cook according to package instructions. Season with a pinch of salt and allow to cool slightly.
Slice Spam into rectangles about 1/4 inch thick. Heat a skillet over medium heat and cook each side for 3-4 minutes until crispy. Add soy sauce and mirin, caramelize for about a minute.
Mold the rice into a triangle shape, place a slice of glazed Spam in the center, encase it with rice, and wrap with nori strips. Repeat until all ingredients are used.

Notes

Best served warm with a dipping sauce like soy sauce or spicy mayo. Store in an airtight container in the fridge for up to 2 days.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg