Can I make Southern Cornbread Dressing ahead of time?

Absolutely! You can prepare the mixture a day in advance, store it in the fridge, and bake it just before serving for a quick main dish.

What can I substitute for chicken broth?

If you're vegetarian, vegetable broth can be used in place of chicken broth without losing any flavor.

Definitely! For a heartier dish, consider adding cooked chicken or turkey to the mixture before baking.

Store any leftover dressing in an airtight container in the refrigerator for up to five days. Reheat gently in the oven or microwave.

To make this dressing gluten-free, you can use a gluten-free cornbread mix successfully without losing flavor!

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Preheat your oven to 350°F (175°C).
Prepare the cornbread mix according to the package instructions and let it cool completely, then crumble it into a large bowl.
In a skillet, melt the butter and sauté the chopped onion and celery until soft and translucent.
Combine the sautéed vegetables with the crumbled cornbread, chicken broth, sage, thyme, salt, and pepper. Gently fold in the beaten eggs.
Transfer the mixture into a greased baking dish and bake until golden brown, about 30-40 minutes.

For a gluten-free version, use gluten-free cornbread mix. You can also add sautéed mushrooms or garlic for extra flavor.