Ingredients
Scale
- 2-3 soursop leaves (fresh or dried)
- 1 cup hot water
Instructions
- Gather your ingredients: soursop leaves and water.
- Boil the water, ensuring it is at the right temperature.
- Add the soursop leaves to the boiling water, then reduce heat and steep for 10-15 minutes according to taste preference.
Notes
Store any leftovers in the fridge for up to 2 days and consume cold or reheated. Consider adding sweeteners like honey for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg