Can I make Snickerdoodle Fudge dairy-free?

Yes, you can substitute regular butter with vegan butter and use coconut or almond milk instead of sweetened condensed milk to make it dairy-free. This version will still deliver a creamy texture and rich flavor.

How long can I store Snickerdoodle Fudge?

Snickerdoodle Fudge can be stored in an airtight container at room temperature for up to one week. To keep it longer, you can refrigerate it, which will extend its freshness.

Can I freeze Snickerdoodle Fudge?

Absolutely! Snickerdoodle Fudge freezes well. Cut it into squares and place the pieces in an airtight container with parchment paper between layers to prevent sticking. It will stay fresh for up to three months.

What are some fun ways to decorate Snickerdoodle Fudge?

You can decorate your fudge with sprinkles, drizzle melted chocolate, or even top it with caramel sauce. Crushed nuts or toffee bits can also add a nice crunch!

Why is my Snickerdoodle Fudge grainy?

A grainy texture in fudge usually occurs if the sugar didn’t dissolve completely during cooking. Make sure to stir well and keep the heat moderate to help the sugars melt smoothly.

Snickerdoodle Fudge: The Perfect Treat for Any Occasion

Ingredients

Scale

1 cup Unsalted Butter
2 cups Brown Sugar
1 cup Sweetened Condensed Milk
3 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Salt

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Instructions

Melt the unsalted butter in a saucepan over medium heat, ensuring it doesn’t brown.
Add brown sugar and sweetened condensed milk to the melted butter, stirring constantly until the mixture reaches a gentle boil. Boil for about five minutes.
Remove from heat and mix in powdered sugar, vanilla extract, cinnamon, and salt until smooth and creamy.
Pour the mixture into a lined 9×9 inch baking pan, spreading it evenly.
Let it cool at room temperature for 2 to 3 hours until firm. Cut into squares to serve.

Notes

Feel free to customize your fudge with add-ins like nuts or chocolate drizzle. It pairs well with coffee or cocoa.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 16g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg