Can I make this hot chocolate vegan?

Yes, you can easily make this hot chocolate vegan. Substitute dairy milk and heavy cream with your favorite non-dairy milk such as almond, soy, or oat milk, and use dairy-free chocolate chips. This will still give you a creamy and indulgent hot chocolate without any animal products.

Can I use fresh cherries instead of cherry syrup?

Absolutely! Fresh cherries can be used instead of cherry syrup. You can blend fresh cherries into the hot chocolate mixture for a more natural flavor. Just remember to strain the mixture after cooking to remove any solids for a smoother drink.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to five days. Make sure to keep it in an airtight container. When ready to serve again, simply reheat in the slow cooker, on the stove, or in the microwave until warmed thoroughly.

What toppings can I use for this hot chocolate?

Toppings are where you can get really creative! Besides whipped cream and maraschino cherries, you might enjoy crushed cookies, chocolate shavings, crushed nuts, or even a sprinkle of cinnamon. Each topping adds a unique twist, making it your own.

Is this hot chocolate suitable for kids?

Yes! This chocolate-covered cherry hot chocolate is perfect for kids. Just ensure that the chocolate and cherry flavors are not overly sweet for their palate. Kids delight in the toppings, and it becomes a festive drink they can easily enjoy!

Easy Slow Cooker Chocolate Covered Cherry Hot Chocolate

Ingredients

Scale

4 cups Milk
1 cup Heavy cream
1 cup Semi-sweet chocolate chips
1/2 cup Cherry syrup
1 teaspoon Vanilla extract
Whipped cream (for topping) To taste
Maraschino cherries (for garnish) To taste

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Instructions

Combine Milk, Heavy cream, Semi-sweet chocolate chips, Cherry syrup, and Vanilla extract in the slow cooker.
Stir thoroughly and cook on low for 2 to 3 hours, stirring occasionally.
Serve in mugs, topped with whipped cream and maraschino cherries.

Notes

Feel free to customize with different flavors or garnishes. Pairs well with sweet treats like holiday truffles.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Fall Desserts
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 30g
Sodium: 150mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg