What type of apples should I use for baked apples?

For the best results, choose firm apples that hold their shape well when cooked, like Honeycrisp, Granny Smith, or Fuji. Soft apples tend to become mushy during the long cooking process, while firmer varieties will retain a pleasant texture. Selecting a mix of sweet and slightly tart apples can add depth to the flavor.

How can I add more flavor to my bloomin' baked apples?

You can experiment with spices such as nutmeg, allspice, or ginger to elevate the traditional cinnamon flavor. Adding a splash of lemon juice will not only enhance the flavor but also provide a contrasting brightness to the sweetness. You might also consider using flavored granola or nuts to add more layers to the profile.

Can I make bloomin' baked apples ahead of time?

Yes, you can prep the apples and filling the night before, store them separately in the fridge and assemble them in the slow cooker before cooking. This way, you'll save time and effort, and your apples will still come out deliciously fresh. Just check the cooking time to ensure they reach your desired tenderness.

What do I serve with bloomin' baked apples?

These baked apples are perfect on their own but can be served with vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce. Pairing them with a scoop of vanilla ice cream complements the warm flavors and adds a lovely creaminess that’s simply irresistible.

How do I store leftover bloomin' baked apples?

Store any leftover baked apples in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them, gently reheat in the microwave or oven until warmed through. They are best enjoyed fresh but can still taste delicious reheated.

Slow Cooker Bloomin' Baked Apples

Ingredients

Scale

4 Large apples
1/4 cup Brown sugar
1/4 cup Granola
1 teaspoon Cinnamon
1/4 cup Raisins (optional)
1/4 cup Walnuts or pecans (optional)
1/4 cup Butter
Vanilla ice cream (for serving) As desired

Cook Mode Prevent your screen from going dark

Instructions

Start by coring the apples, taking care to leave the bottom intact to hold the filling. Slice them into sections about halfway down to create a blooming effect.
In a mixing bowl, combine brown sugar, granola, cinnamon, raisins, and any nuts you’re using, stirring until well mixed.
Fill each apple with the prepared mixture, ensuring to slightly pack it in so it holds together during cooking.
Place the filled apples into the slow cooker and dot the tops with small pieces of butter for added richness.
Cook on low for 120-180 minutes, or until the apples are tender but still hold their shape. If you like them softer, you can extend the cook time slightly.
Serve the baked apples warm, ideally with a generous scoop of vanilla ice cream on top to melt into the warm apples.

Notes

Don’t overfill the apples to prevent spilling. You can swap walnuts for pecans for a different flavor.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 apple
Calories: 250
Sugar: 30g
Sodium: 20mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg