Ingredients
Scale
- 8 oz creamy cream cheese
- 1 cup sharp cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1/2 cup chopped walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, chopped green onions, diced bell pepper, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Mix the ingredients well until they are thoroughly combined and the mixture is creamy.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until fully coated.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
- Serve chilled with crackers or vegetable sticks for dipping.
Notes
Chill the cheese ball for at least 1 hour to allow flavors to meld. Experiment with add-ins like herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
