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A simple cheese ball recipe with herbs and nuts, perfect for parties.

Simple Cheese Ball

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Indulge in this Simple Cheese Ball that combines creamy and savory flavors. Perfect for gatherings, featuring rich cream cheese, sharp cheddar, and fresh vegetables.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz creamy cream cheese
  • 1 cup sharp cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 1/2 cup chopped walnuts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, chopped green onions, diced bell pepper, garlic powder, onion powder, salt, and pepper in a mixing bowl.
  2. Mix the ingredients well until they are thoroughly combined and the mixture is creamy.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in the chopped nuts until fully coated.
  5. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
  6. Serve chilled with crackers or vegetable sticks for dipping.

Notes

Chill the cheese ball for at least 1 hour to allow flavors to meld. Experiment with add-ins like herbs or spices for extra flavor.

  • Author: isabella-moreno
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg