Can I make this bowl vegan?

Absolutely! To make this Scrambled Egg Bowl vegan, simply substitute the eggs with a mixture of sautéed tofu or chickpea flour scramble. Match your desired texture and flavor by adding turmeric for color and nutritional yeast for that cheesy flavor.

How can I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator. It's best to keep the ingredients separate for optimal freshness and taste. Enjoy within 2 days for the best quality!

What can I use instead of quinoa or rice?

There are plenty of alternatives you can use! Try using cauliflower rice for a low-carb option or even couscous for a different texture and flavor. Feel free to use what you have on hand.

Can I prepare this dish ahead of time?

Yes! You can prepare each component ahead of time, cook the grains and vegetables beforehand, and simply scramble the eggs fresh in the morning. Assemble your bowl when you're ready.

How can I make this dish spicy?

If you're a spice lover, consider adding chopped jalapeños or a dash of your favorite hot sauce into your scrambled eggs. You can also sprinkle red pepper flakes or chili powder over your assembly for an extra kick!

Scrambled Egg Bowl - Quick & Healthy Breakfast Recipe

Ingredients

Scale

2 Eggs
1/4 cup Cooked grains (quinoa or rice)
1/2 Sliced avocado
1/2 cup Mixed fresh vegetables (spinach, cherry tomatoes, bell peppers)
Salt and pepper to taste
Small amount Olive oil or butter

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Instructions

Crack two eggs into a bowl, add a pinch of salt and pepper, and whisk until just combined.
Heat a small amount of olive oil or butter in a nonstick skillet over medium heat. Pour in the egg mixture and let cook undisturbed for a few seconds.
Gently stir the eggs as they begin to set, removing from heat while still slightly jiggly. Serve over cooked grains, topped with avocado and vegetables.

Notes

Feel free to customize with additional ingredients like feta cheese, or try a vegan option with scrambled tofu.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Scrambling
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 2g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 370mg