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Mouth-Watering Savory Party Bread Recipe

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Breads are a versatile food item. You can dip it in a sauce, toast it and add some cheese and garlic to it, or add some butter and enjoy its warmth and crunch and start feeling better when you have a bad day. Bread is also filling, and they provide much-needed carbohydrates in your body that can be burned to produce energy. 

Savory party breads can alleviate your table to a whole new level. It is a great way to add variety to the table without slogging for it. Party breads are great because you need to mop up the extra sauce off the plate. They are easy to make, and if you choose the ingredients carefully, they can be quite healthy. 

The best thing about party breads is that there are no rigid rules on how you can make them. You can add any stuffing or filling of your choice and top it off with leftovers the next day as well. It is great as a snack, or you could have it as a lunch or dinner if you have some leftover chicken or veggies in the fridge. Party breads are also great if you want to put up a lavish spread on a budget. 

Mouth-Watering Savory Party Bread Recipe
Source: epicurious.com

How to Ensure That You Have the Best Party Bread?

One of the ways of making sure that you have the best party bread on the table is that all the components of the bread must be fresh. You cannot compromise on freshness if you want to make excellent party bread. The bread has to be as fresh as possible. Even if you cannot get your hands on bread straight out of the oven, you can always pick up a fresh loaf that very morning. 

Other ingredients used for making the party bread, like onions, poppy seeds, or any other toppings that you may want to use, should also be fresh. The ingredients used for the bread are not all wholly cooked, so it will not look very appetizing if any herbs or vegetables appear wilted on the bread. 

Lastly, it would be best if you had some excellent quality cheese. Of course, you can choose any cheese of your choice according to your preferences. Still, since it is a savory dish, you need something slightly salted or smoky flavor. This will add some variety to the palette and make the flavors more intense.

What Can You Serve With Savory Party Bread?

There is no end to the number of sides and sauces you can serve with your savory party bread. If your bread is rich in toppings, then you can serve it with a bowl of hot soup or broth. This is the ultimate comfort food and often suffices when you feel low. 

Or, you could serve the bread with a bowl of salad, making it the perfect combination of indulgence with healthy eating so that you get to taste the best of both worlds. On the other hand, if you are particularly loading up your bread with a variety of cheeses, then you can serve it with some wine. It is a step ahead of serving wine and cheese and serves as a great appetizer. 

Having a dish of savory party bread on the table is always a good idea when you have a big bowl of saucy items, like pasta. All you have to do is tear it up in chunks and dip it in the excess sauce, and lap it up! 

Can You Store Savory Party Bread?

Can You Store Savory Party Bread
Source: https://insanelygoodrecipes.com/

Storing it in the fridge is not a good idea, as the bread might turn hard in the cold, and even if you warm it up, you will not get back the softness of fresh bread. So, ideally, it’s best to have savory party bread, warm and fresh. 

Still, if you must, you can put the bread in an airtight container and put it in the fridge. This will keep the party bread fresh for one or two days. Then, when it is time for you to have it, take it out of the fridge and allow it to warm to room temperature. 

Then put it in the microwave after drizzling some olive oil or melted butter on it. This will help make the bread moist again. You can also grate some cheese. Microwave for a minute till the bread is warmed through and have immediately. 

However, remember never to freeze savory party bread. Even if the bread does not catch mold, it won’t taste the same. 

Bonus Read: Easy & Delicious Pomodoro Sauce Recipe

Recipe For Making Savory Party Bread

Now that you know what savory party bread is all about, here is a simple recipe to make one. Of course, this recipe alone is enough to make a delicious version of party bread. Still, you can make it even better by adding toppings of your choice. 

Directions

  • Preparation Time: 15 minutes 
  • Cooking Time: 15 minutes 
  • Total Time: 30 minutes
  • Cuisine: American
  • Course: Brunch/ Side Dish for Main Course

Ingredients

  • 1 pound of unsliced sourdough bread
  • 1 pound of Monterey Jack cheese
  • ½ cup of melted butter
  • ½ cup of chopped green onions 
  • 2 to 3 teaspoons of poppy seeds

Equipment

  • A sharp knife
  • An oven
  • A baking dish 
  • Baking paper 
  • Foil 

Preparation

  • Cut the loaf of sourdough bread into 1 inch thick slices but do not cut all the way through. Instead, stop about 1.2 inches before reaching the base. 
  • Then, turn the bread sideways and cut it again. In the end, you will have cubes of bread all joined at the bottom. 
  • Next, take a chunk of cheese and cut it into slices of ¼ inches. Put a slice of cheese inside the cuts you made on the loaf. Press it inside so that it fits snugly. 
  • Take a bowl and melt the butter in the microwave. Next, add green onions and poppy seeds. At this point, you can also add any other aromatics of vegetables and meat that you want to include in the toppings. 
  • Alternatively, you could also slice up the meat and vegetables and place them between the cuts of bread along with the cheese slices.

Cooking 

  • Once you have prepped the bread, drizzle the butter mixture over it. Try to pour as evenly as possible. 
  • Cover the bread snugly in foil 
  • Line a baking tray with baking paper. Place the foil-covered bread on it. 
  • Bake for 15 minutes. 
  • Then unwrap the foil and bake again for 10 minutes till the cheese has melted, and the edges of the bread have developed a golden crust. You can add some grated cheese later and melt it for a few minutes right before serving.

Nutritional Facts

  • Serving: 2 (1 loaf of bread comfortably suffices for 2 people) 
  • Calories: 481 calories 
  • Fat: 31 g
  • Saturated Fat: 17 g
  • Cholesterol: 91 mg
  • Sodium: 782 mg
  • Carbohydrate: 32 g
  • Sugar: 1 g
  • Fiber: 2 g
  • Protein: 17 g
Recipe For Making Savory Party Bread
Source: tasteofhome.com 

Tips for The Best Savory Party Breads

While making the butter mixture, you can always add more flavor and up the game by adding some aromatics to the mixture. For example, add one teaspoon of fried onions, sesame seeds, and dried garlic. Give it a good mix and melt the butter over low heat to fold everything in. The aromatic butter will take your party bread to the next level. 

While placing cheese on the bread, do not put all the cheese at once. If you are making the bread a little earlier than when your friends are arriving, put a layer of cheese first and melt it. Then, before you are ready to serve, put the second layer of cheese on and melt it again. That way, you can make the dish in advance and yet get to enjoy the gooiness of freshly melted, warm cheese. 

You can also switch between cheeses and make new combinations of toppings every time. You can use everything from Gouda to Brie. Cut it into smaller cubes or grate it over the bread directly, and you will have a new texture and fragrance from the cheese every time. 

The best thing about savory party bread is that you can make either a vegetarian or non-vegetarian version, and both of them taste equally good. You can add more variety to the toppings by making them meatier. Diced salami, cubed bacon or ham, and even fried salmon make great toppings. The sautéed mushrooms and diced olives are always a hit among the vegetarian versions. 

Conclusion

Making savory party bread is not very difficult. You can try a variety of combinations when it comes to the toppings. However, make sure that the bread is not too soft or too hard. The cheese and sauce should not make the bread soggy, but you should not have to exert a lot of pressure to tear it into the bread either. Once you have tasted how good the bread is and how delectable it smells, you will never want to miss it and always make sure that it is a plate of savory party bread on the table.

Mouth-Watering Savory Party Bread Recipe

Mouth-Watering Savory Party Bread Recipe

Breads are a versatile food item. You can dip it in a sauce, toast it and add some cheese and garlic to it, or add some butter and enjoy its warmth and crunch and start feeling better when you have a bad day.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 2
Calories 481 kcal

Equipment

  • A sharp knife
  • An oven
  • A baking dish 
  • Baking paper 
  • Foil

Ingredients
  

  • 1 pound of unsliced sourdough bread
  • 1 pound of Monterey Jack cheese
  • ½ cup of melted butter
  • ½ cup of chopped green onions 
  • 2 to 3 teaspoons of poppy seeds

Instructions
 

  • Once you have prepped the bread, drizzle the butter mixture over it. Try to pour as evenly as possible.
  • Cover the bread snugly in foil.
  • Line a baking tray with baking paper. Place the foil-covered bread on it.
  • Bake for 15 minutes.
  • Then unwrap the foil and bake again for 10 minutes till the cheese has melted, and the edges of the bread have developed a golden crust. You can add some grated cheese later and melt it for a few minutes right before serving.

Notes

Party breads are great because you need to mop up the extra sauce off the plate. They are easy to make, and if you choose the ingredients carefully, they can be quite healthy. The best thing about party breads is that there are no rigid rules on how you can make them.

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