Can I make this recipe without heavy cream?

Yes! You can substitute heavy cream with whipped coconut cream or a non-dairy alternative like almond or oat milk to keep it lighter.

Is this recipe suitable for a gluten-free diet?

Absolutely! All the ingredients used in this recipe are gluten-free, making it an excellent option for those with gluten intolerance.

Homemade cold brew can be stored in the refrigerator for about 2-3 days, ensuring a fresh taste with every serving.

Of course! You can easily use decaf coffee for this recipe without compromising the delicious flavor.

The best method to brew cold brew at home is to steep coarsely ground coffee in cold water for 12–24 hours, then strain it to remove the grounds.

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Brew your cold brew coffee by steeping coarsely ground coffee in cold water for 12 to 24 hours, then strain the grounds.
Fill a glass with ice, pour the cold brew coffee over the ice, and stir in caramel sauce to desired sweetness. Optionally, add milk for a creamier drink.
In a mixing bowl, whip the heavy cream with a pinch of salt until soft peaks form, then spoon the whipped cream over the cold brew and drizzle extra caramel sauce on top.

Store cold brew in the refrigerator for 2-3 days. Customize caramel and cream amounts to taste.