How long does the Roasted Vegetable Quinoa Bowl last in the fridge?

The Roasted Vegetable Quinoa Bowl can last up to three days when stored properly in an airtight container in the refrigerator. I recommend consuming it within two days for the best flavor and texture.

Can I use different vegetables in this recipe?

Absolutely! The beauty of this bowl is its versatility. You can substitute just about any roasted vegetable, like cauliflower or peppers, depending on your preference or what’s in season.

Is this dish gluten-free?

Yes, the Roasted Vegetable Quinoa Bowl is gluten-free since it uses quinoa as the base grain, which is naturally gluten-free. Just be sure to check that your vegetable broth is also gluten-free.

What can I add for extra protein?

For added protein, consider including roasted chickpeas or adding a protein source like grilled chicken or tofu. Nuts and seeds are also great options.

Can this recipe be made ahead of time?

Yes, the Roasted Vegetable Quinoa Bowl is perfect for meal prep. You can prepare it a few days in advance and enjoy it cold or give it a quick reheat before serving.

Roasted Vegetable Quinoa Bowl: The Perfect Weeknight Meal

Ingredients

Scale

1 cup quinoa
2 cups vegetable broth
1 sweet potato, diced
1 cup Brussels sprouts, halved
1 cup kale, chopped
1 carrot, sliced
1 apple, diced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme

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Instructions

Preheat your oven to 400°F (200°C).
Toss the sweet potato and Brussels sprouts with olive oil, salt, pepper, and thyme. Spread on a baking sheet and roast for 25-30 minutes until tender and browned.
Rinse quinoa under cold water. Cook in vegetable broth according to package instructions, usually about 15 minutes until liquid is absorbed.
In a large bowl, combine cooked quinoa, roasted vegetables, kale, carrot, and apple. Mix well, adjusting seasoning if needed.

Notes

Use fresh herbs for added flavor. Store in the fridge for up to 3 days.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Vegetarian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 12g
Cholesterol: 0mg