Experience the magic of tomatoes and ricotta in this comforting pasta dish.
The aroma of roasted garlic and tomatoes fills the kitchen as you prepare this delightful meal, making it impossible to resist. Every bite of Roasted Tomato and Garlic Ricotta Pasta is a dreamy blend of creamy ricotta and sweet, caramelized tomatoes. Trust me, once you try this, it will become a go-to for your busy weeknights!
Table of Contents
Why is Now the Perfect Time for Roasted Tomato and Garlic Ricotta Pasta?
There’s no better season than right now to enjoy this comforting pasta.
With cherry tomatoes in abundance during summer and fall, this dish is not only fresh and vibrant but also a great way to incorporate seasonal produce. The heartiness of the pasta paired with the simplicity of this recipe makes it perfect for family gatherings or a cozy dinner for one. Plus, the creamy ricotta adds a touch of indulgence without sacrificing health. Try pairing it with a refreshing salad or garlic bread for a complete meal! Cold pasta salad complements this pasta perfectly.
What Makes This Roasted Tomato and Garlic Ricotta Pasta Unique?
This pasta recipe stands out due to its simple yet elegant flavor profile.
While traditional pasta recipes rely on heavy sauces, this version keeps it light and refreshing. Using fresh, roasted cherry tomatoes not only adds natural sweetness but also develops a depth of flavor that is absolutely irresistible. The creamy ricotta cheese is a delightful twist, providing a smooth contrast to the chewy pasta and juicy tomatoes. Additionally, the addition of fragrant basil and a hint of lemon juice elevates the taste, making it far from ordinary. You can read more about the health benefits of incorporating tomatoes into your diet at this source. If you’re looking for another simple dish, check out my mushroom ragu for another delightful option.
What Ingredients Are Needed for Roasted Tomato and Garlic Ricotta Pasta?
Gather these fresh ingredients for a delicious and comforting pasta dish.
To start, here’s the ingredient list for Roasted Tomato and Garlic Ricotta Pasta:
| Ingredients | Quantity |
|---|---|
| Cherry tomatoes | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 4 cloves |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Pasta (spaghetti or penne) | 12 ounces |
| Ricotta cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh basil (chopped) | 1/4 cup |
| Lemon juice | 1 tablespoon |
Let’s talk about a couple of key ingredients. First, ricotta cheese adds creaminess without being overwhelming. It’s perfect for those evenings when you want comfort food that still feels light and fresh. Secondly, cherry tomatoes are rich in vitamins A and C, making them a healthy addition to this dish. They also provide a natural sweetness when roasted, making your pasta incredibly flavorful.
How Do You Make Roasted Tomato and Garlic Ricotta Pasta in Steps?
Making this pasta dish is simpler than you might think.
Follow these straightforward steps to create a delightful meal:
Step 1: Prepare the Tomatoes
Preheat your oven to 400°F (200°C) and slice the cherry tomatoes in half. Spread them out evenly on a baking sheet.
Step 2: Season and Roast
Drizzle olive oil over the tomatoes and sprinkle with minced garlic, oregano, salt, and black pepper. Toss everything to coat evenly and roast in the oven for about 20 to 25 minutes until the tomatoes are soft and caramelized.
| Prep Time | Cook Time | Total Time | Nutritional Values (per serving) |
|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | Calories: 450 |
Step 3: Cook the Pasta and Prepare the Sauce
While the tomatoes are roasting, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. In a bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped basil, and lemon juice to create your delicious sauce.
Step 4: Combine and Serve
Once the pasta is cooked, reserve some of the pasta water before draining. Return the pasta to the pot and mix in the roasted tomatoes along with their delicious juices. Stir in the ricotta mixture, adding reserved pasta water as needed to achieve your desired consistency. Taste and adjust seasoning before serving, garnished with extra basil or Parmesan if desired.
What Are Some Variations and Serving Ideas for Roasted Tomato and Garlic Ricotta Pasta?
There are so many ways to personalize this incredible pasta dish.
You can easily modify this recipe to suit your dietary preferences.
Diet Swap
For a gluten-free version, simply swap the regular pasta for gluten-free alternatives like quinoa or chickpea pasta. You can also make this recipe vegan by using cashew ricotta or tofu instead of dairy ricotta for a creamy texture.
Flavor Variation
Want to spice things up? Add red pepper flakes for a bit of heat, or toss in sautéed spinach for added nutrition and a beautiful green color. A splash of balsamic vinegar can also enhance the dish and give it a tangy undertone. Another great option is adding fresh arugula as a topper. Don’t forget to try my creamy gnocchi with spinach and feta for another delicious Italian-inspired dish.
Serving Idea
To elevate your meal, serve the pasta with a side of garlic bread and a salad dressed with lemon vinaigrette. The combination of flavors will be absolutely divine. This Roasted Tomato and Garlic Ricotta Pasta pairs wonderfully with an iced tea or a light, refreshing beverage.
| Suggested Pairings | Tips |
|---|---|
| Garlic bread | Use day-old bread for extra crispiness. |
| Mixed green salad | Add nuts for a crunchy texture. |
| Vegetable side | Try steamed broccoli or roasted Brussels sprouts. |
Final Thoughts on Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is more than just a meal; it’s a celebration of fresh, seasonal ingredients and comfort. This dish is proof that dinner doesn’t have to be complicated to be delicious. I love how quickly it comes together, making it a go-to recipe for busy days when I need something satisfying and flavorful.
As you dive into this pasta joy, don’t forget to store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat gently to maintain that creamy texture! I encourage you to share the love by posting your creations on Pinterest. Looking for more easy recipes? Check out my Pinterest page here.
FAQ
Can I make this dish gluten-free?
Absolutely! You can use gluten-free pasta made from rice, quinoa, or chickpeas. The cooking process is the same, and the flavor will still be delightful.
What can I use instead of ricotta cheese?
If you’re looking for a lighter option, cottage cheese is a great substitute. For a vegan option, consider using blended tofu or cashew cream to mimic the creaminess.
Why should I roast tomatoes for this recipe?
Roasting tomatoes enhances their natural sweetness and brings out deeper flavors. It also softens their texture, which creates a wonderful contrast with the pasta.
Can I add protein to this dish?
Certainly! Grilled chicken, shrimp, or even chickpeas can be added to boost the protein content of the dish while maintaining its delicious flavor.
How can I store leftovers?
Store any leftovers in an airtight container and refrigerate them for up to three days. Reheat gently on the stove or in the microwave.
Roasted Tomato and Garlic Ricotta Pasta
A quick yet delicious dish that brings fresh flavors right to your table, ideal for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces pasta (spaghetti or penne)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and slice the cherry tomatoes in half. Spread them out evenly on a baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with minced garlic, oregano, salt, and black pepper. Toss everything to coat evenly and roast in the oven for about 20 to 25 minutes until the tomatoes are soft and caramelized.
- While the tomatoes are roasting, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped basil, and lemon juice to create your delicious sauce.
- Once the pasta is cooked, reserve some pasta water before draining. Return the pasta to the pot and mix in the roasted tomatoes along with their juices. Stir in the ricotta mixture, adding reserved pasta water as needed to achieve your desired consistency.
- Taste and adjust seasoning before serving, garnished with extra basil or Parmesan if desired.
Notes
Great served with garlic bread or a mixed green salad dressed with lemon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
No comment yet, add your voice below!