Can I use different types of cabbage?

Absolutely! Besides green cabbage, red cabbage or savoy cabbage can also be used for this recipe. Each type offers its unique flavor and nutritional benefits. Experimenting with these varieties can add colorful visuals to your dish!

How can I store leftovers?

Leftover roasted cabbage can be stored in an airtight container in the fridge for up to three days. For reheating, it's best to use an oven or air fryer to regain that delicious crispness instead of the microwave.

What variations can I try?

Feel free to customize your roasted cabbage steaks with different spices, cheese toppings, or even a drizzle of your favorite dressing. For a spicy kick, you could consider adding chili flakes or smoked paprika!

Are cabbage steaks suitable for meal prep?

Yes, they are! Roasted cabbage steaks make an excellent addition to meal prep due to their ease of storage and versatility. Simply pair them with your favorite proteins and carbs for a balanced meal.

Can I grill cabbage steaks instead of roasting?

Definitely! Grilling cabbage steaks can add a lovely smoky flavor. Just be sure to keep an eye on them to prevent charring, and apply your seasonings beforehand for maximum flavor.

Roasted Cabbage Steaks the Perfect Vegetable Dish

Ingredients

Scale

1 head cabbage
2 tablespoons olive oil
Salt to taste
Pepper to taste
Optional seasonings (e.g. garlic powder, paprika) as desired

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Instructions

Preheat your oven to 425°F (220°C).
Slice the cabbage head into 1-inch thick steaks, keeping the core intact at the bottom.
Arrange the cabbage steaks on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt, pepper, and any additional seasonings.
Roast in the oven for about 25-30 minutes, flipping halfway through. Remove when edges are crispy and center is tender.

Notes

For added flavor, consider toppings like grated cheese, fresh herbs, or a squeeze of lemon before serving. Store leftovers in an airtight container for up to three days and reheat in the oven or air fryer for best results.

Author: vivian-brooks
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Vegetarian
Diet: Gluten-Free, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 3g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg