Yes, raw beets can be eaten and provide a crunchy texture and earthy flavor when grated or sliced. However, roasting helps to mellow their taste and bring out natural sweetness.

How do you store leftover roasted beets?

Store leftover roasted beets in an airtight container in the refrigerator. They’ll last up to a week, and you can use them in salads or sandwiches.

Are roasted beets healthy?

Absolutely! Roasted beets are low in calories and high in essential nutrients. They’re rich in vitamins and antioxidants, which can help reduce inflammation.

Do I need to peel beets before roasting them?

No, you don’t need to peel beets before roasting. Wrapping them in foil protects their skins, and they are easy to peel once roasted.

What are some good pairings for roasted beets?

Roasted beets pair well with goat cheese, feta, mixed greens, nuts, and citrus dressings. They can also complement grilled meats, making them versatile for any meal.

Easy Roasted Beets: 5 Tips for the Tastiest Oven-Baked Treat

Ingredients

Scale

4 medium Beets
2 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Pepper
Fresh Herbs (optional) To taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Wash and trim the beets, leaving a bit of the stem. Wrap each beet individually in aluminum foil.
Place the wrapped beets on a baking sheet and roast for about 45-60 minutes, or until tender when pierced with a fork.
Once done, remove from the oven and allow to cool slightly; then peel the skins off.

Notes

For added flavor, consider seasoning with fresh herbs like thyme or rosemary. Drizzle with balsamic vinegar or top with crumbled feta or nuts for variations.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg