Can I use other vegetables?

Absolutely! Feel free to get creative and use vegetables like cherry tomatoes, asparagus, or bell peppers. Each will provide a unique flavor and texture.

How can I make the sandwich vegan?

This sandwich is easier to veganize by ensuring you use a plant-based pesto and high-quality vegan bread. The roasted vegetables are perfect as they are!

Can I make the sun-dried tomato pesto at home?

Yes! Simply blend sun-dried tomatoes, olive oil, garlic, and herbs in a food processor until smooth. It’s quick, easy, and adds fantastic flavor.

What can I serve with this sandwich?

Pair this sandwich with a simple side salad or some crunchy vegetable sticks. Chips or pita will complement the meal nicely as well.

How should I store leftovers?

Wrap the leftover sandwiches in parchment paper and place them in an airtight container to preserve freshness. They will be good in the fridge for up to three days.

Mediterranean roast sandwich with sun-dried tomato pesto

Ingredients

Scale

2 Red bell peppers
1 Zucchini
1 Red onion
1 Eggplant
3 tablespoons Olive oil
Salt and pepper to taste
1/2 cup Sun-dried tomato pesto
8-10 Fresh basil leaves
4 slices Whole grain bread

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Instructions

Preheat your oven to 400°F (200°C).
Chop the red bell peppers, zucchini, red onion, and eggplant into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast for about 25 minutes, or until tender and golden brown.
Once roasted, let the veggies cool slightly. Toast the slices of whole grain bread until golden brown.
Assemble your sandwich by spreading sun-dried tomato pesto on one slice of bread, followed by a layer of roasted veggies and fresh basil leaves, then top with another slice of bread.

Notes

Roast veggies until golden. Avoid overcrowding the baking sheet for best results.

Author: Vivian Brooks
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Lunch
Method: Roasting
Cuisine: Mediterranean
Diet: Gluten Free, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg